Marketplace in Sea Lake VIC

This hay presents as a well rounded lot with great colour retention and sweet smell. Solid bales with tight moisture range between 9.6% and 11.1%. Average bale weight 10.5%.

Wheaten hay, baled on 11/10/25. Ideal curing conditions. Good colour and aroma. Normal texture. Moisture ranging from 10-14% mostly. Even bales and ends. Some rye in bales about 5-10%. Cut when ryegrass wasn’t mature and any seeds will not be viable

Good quality hay, optimum baling time. Nice colour and good leaf retention. Weighbridge on site, good gravel access. Easy for b-double trucks or road trains to get around the yard.

Neo barley in good secure shed on plastic. Soft handling, has retained a good amount of colour and has a nice aroma. About 10 mm of rain on windrow has had very little effect. Shedded within a few days of baling Heads are well formed but with no grain.

Languedoc vetch with good green colour which is spoiled somewhat by residual wheat stubble. Nice aroma. On plastic in good secure shed with all weather access. Light rain extended the curing time but has not had much effect.

2025 Vetch Hay baled on the 28th of October. Average bale weight 650kg. 6 strings. Conditioned when cut. It had about 6mm in two separate rainfall events but no damage on bales from that. Average moisture of 12.4%. Even and consistent readings of about 12%. Lowest moisture was 10.1% and highest was 14.2%. Normal in texture. Leaf retention is good however leaf may become detached when disturbed. Nice dark green colour. Not too sunbleached. Fresh sweet hay aroma. Great storage and access to the road for trucks.