Marketplace in Lamplough VIC

A good stack of.Wallaby oaten hay cured for 14 days in cool dry conditions showing good colour & aroma well stored average moisture content 12%

Extremely high-quality hay. Was intended to be a grain crop until severe head frost. Was cut after this event to retain great quality, and only rotary raked in front of baler. Some grain present in hay as small percentage of head was missed by frost.

A good stack of wallaby oaten hay cured over 17 days in cool conditions showing soft texture & good colour, a good aroma & even moisture content averaging 11.6%

Wallaby oaten hay extremely well stored in an excellent shed cured in challenging conditions, bleached but still with a hay smelling aroma average moisture content of 13.8%

A stack of oaten hay being stacked in a good shed on day of inspection, good colour, good aroma & fairly even moisture content averaging 11.8%

Oaten hay retaining colour despite a challenging curing process over a month, fresh smelling & well shedded showing even moisture content averaging 11%

Oaten hay blended from a couple of paddocks & well stored in a good shed, retaining colour & good aroma despite a challenging curing period. Variable moisture readings with average moisture content of 14.6%.

A well shedded stack of Wintaroo oaten hay containing a percentage of ryegrass & a trace of cape weed. Cured in cool conditions with an average moisture content of 12.6%