#91236
Wheaten (awned) Hay 91236
Hopetoun, VICWheaten hay baled on the 21st of November 2025. Average moisture 14.1%. Two readings were high - 18.4% and 19.9%. Baled by an 8 string Krone baler. Large square 8x4x3. Bale weight average 650kg. Fresh and sweet hay aroma. Good green colour and soft to normal texture. Stored in a great shed with good access to the road and shed for trucks. There is a slight amount of staining on some the bales. Mainly on the front facing bales in shed.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Wheaten (awned)
Sold By The
tonne
Variety
Razor
Storage Status / Stage
Shedded
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
200.2 tonnes
Bale / Package Weight
650 kg
Documents
Visual
Wheaten hay baled on the 21st of November 2025. Average moisture 14.1%. Two readings were high - 18.4% and 19.9%. Baled by an 8 string Krone baler. Large square 8x4x3. Bale weight average 650kg. Fresh and sweet hay aroma. Good green colour and soft to normal texture. Stored in a great shed with good access to the road and shed for trucks. There is a slight amount of staining on some the bales. Mainly on the front facing bales in shed.
Crop
Type / Species
Wheaten (awned)
Variety
Razor
Irrigated
No
Volume
Quantity
308
Bale / Package Weight
650 kg
Volume in Tonnes
200.2
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
8 - String
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Excellent storage and accessible for trucks
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
14.1
Moisture High (%)
19.9
Moisture Comment
Moisture reading average 14.1%. Majority between 12-13%. Two higher readings of 18.4% and 19.9%
Moisture Low (%)
10
Number of Tests
30
# Tests >18%
2
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Water marking leaf & stems
How Long Cured (days)
20
Weather while Curing
Light Rain or Heavy Dew
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
A light shower of rain, dried out quickly.
Steamed at baling?
No
Harvesting
Harvest Date
28-Oct-2025
Baling to Storage Time
Same day
Stem
Stem Length Comment
Ranging from 10-15cm in stem length
80% Stem Length (cm) Approx
13
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE2 - Fresh green to dark green <25% sun bleached to bright white / golden colour
Colour Comment
Good green colour. Less than 25% sun bleaching. A small amount of staining on front facing bales in shed.
Leaf
Leaf Retention
Normal to soft texture
Leaf Retention comment
Excellent leaf retention, soft to normal texture
Aroma
Aroma
Sweet fresh hay smell
Aroma Comment
Fresh sweet hay aroma
Inspection
Inspector
Accredited Inspector
Inspection Date
21/11/2025
Inspection Manager
Grower Services
Feed Test
91236-NIRD-1
% Acid Detergent Fibre
30.2
% ADICP
0.7
% Ash
6.2
% Available Protein
9.9
% Calcium (Ca)
0.33
% Chloride (Cl)
0.73
% Crude Fat
2.2
% Crude Protein
10.6
% Dry Matter
88.9
% ESC (Simple Sugars)
15.1
% Lignin
3.4
% Magnesium (Mg)
0.14
% Moisture
11.1
% NDICP
2.8
% Neutral Detergent Fibre
51.3
% Phosphorus (P)
0.23
% Potassium (K)
1.59
% Starch
1.3
% Sulfur (S)
0.22
% TDN
65
% WSC (Water Sol. Carbs.)
23.2
% aNDFom
49.8
DE 1X (MJ/kg)
12.03
Degradable Protein % of CP
79
Horse DE (MJ/kg)
10.16
ME 1X (MJ/kg)
10.27
NDFD 24hr % of NDF
49
Net Energy Gain (MJ/kg)
3.45
Net Energy Lactation (MJ/kg)
5.88
Net Energy Maintenance (MJ/kg)
5.89
Relative Feed Value
119
Soluble Protein % of CP
49
% uNDFom 120hr
13.3
% uNDFom 240hr
10.4
% uNDFom 30hr
18.2
% Est. Lysine
0.44626
% Est. Methionine
0.18762
C18:1 Oleic
0.02
C18:2 Linoleic
0.07
C18:3 Linolenic
0.15
% Degradable Protein
8
Relative Forage Quality
156
Total Fatty Acids
0.74
% Soluble Protein
5
% Non Fibre Carbo. (NFC)
32.5
Important Documents
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