#90860
2025 Vetch hay
Clean bright hay. Good colour. No rain. Shedded
Good quality hay, optimum baling time. Nice colour and good leaf retention. Weighbridge on site, good gravel access. Easy for b-double trucks or road trains to get around the yard.
Seller Information:
Summary
Visual grade: A

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Vetch
Sold By The
tonne
Variety
Timok
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
2.57
¢/MJ M.E. (ex-farm)
4.94
Protein (%)
18
ME (MJ / kg)
9.35
Moisture (%)
11.2
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
500.5 tonnes
Bale / Package Weight
700 kg
Documents
Visual
Good quality hay, optimum baling time. Nice colour and good leaf retention. Weighbridge on site, good gravel access. Easy for b-double trucks or road trains to get around the yard.
Crop
Type / Species
Vetch
Variety
Timok
Irrigated
No
Volume
Quantity
715
Bale / Package Weight
700 kg
Volume in Tonnes
500.5
Packaging
Broken Strings
<10%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
8 - String
Material Consistency
<10% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Good water drainage
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12.4
Moisture High (%)
14.2
Moisture Comment
Taken through various bales
Moisture Low (%)
9.9
Number of Tests
20
# Tests >18%
0
Weeds
Weed Amount
< 10%
Weeds Comments
Variable weed amount in some bales
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Foreign Material Comments
Some barley stubble from last season
Cutting & Curing
How Long Cured (days)
16
Rainfall damage
Clean leaf & stems
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Immature pods evident
Raked Times
1
Comment
Ideal weather for curing
Steamed at baling?
No
Harvesting
Harvest Date
12-Oct-2025
Baling to Storage Time
Up to 1 week
Stem
Stem Length Comment
45
80% Stem Length (cm) Approx
40
Stem Thickness
Legume 4-7mm
Was the product chopped?
No
Colour
Colour of Core Samples
LE2 - Majority fresh soft green <20% dew or sun bleach
Colour Comment
Nice colour, not many alarming spots
Leaf
Leaf Retention
Soft to normal in texture Leaf mostly connected; >90% retention and 95% in bale.
Leaf Retention comment
Leaf falls off when disturbed
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Sweet hay smell
Inspection
Inspector
Accredited Inspector
Inspection Date
27/10/2025
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (90860-NIRD-1)
ME 1X (MJ/kg)
9.35
Relative Feed Value
129
Relative Forage Quality
161
Horse DE (MJ/kg)
9.79
% Non Fibre Carbo. (NFC)
29.5
% ESC (Simple Sugars)
9.7
% Crude Fat
2
DE 1X (MJ/kg)
11.12
Net Energy Gain (MJ/kg)
2.58
Net Energy Lactation (MJ/kg)
5.43
Net Energy Maintenance (MJ/kg)
4.93
% Crude Protein
18
% Available Protein
16.9
% Soluble Protein
9
% Degradable Protein
15
% ADICP
1.1
% NDICP
3.5
Soluble Protein % of CP
52
Degradable Protein % of CP
82
% Est. Lysine
0.9144
% Est. Methionine
0.2808
% Neutral Detergent Fibre
44.3
% Acid Detergent Fibre
35
% aNDFom
43.1
% WSC (Water Sol. Carbs.)
10.6
% TDN
58
% Starch
0.2
% Lignin
7.4
% Moisture
11.2
% Dry Matter
88.9
% Ash
9.7
% uNDFom 30hr
26.8
% uNDFom 120hr
25.5
% uNDFom 240hr
24.8
NDFD 24hr % of NDF
45
% Potassium (K)
3.73
% Calcium (Ca)
1.05
% Magnesium (Mg)
0.33
% Phosphorus (P)
0.27
% Sulfur (S)
0.19
% Chloride (Cl)
0.5
Total Fatty Acids
1.03
C18:1 Oleic
0.05
C18:2 Linoleic
0.13
C18:3 Linolenic
0.33
Important Documents
Why Choose LocalAg?
Welcome to Feed Central’s LocalAg, an online agricultural marketplace, designed to meet the evolving needs of farmers and agribusinesses. Backed by Feed Central’s 22 years of industry experience, LocalAg provides a trusted platform for buying and selling a wide range of agriculture supplies and goods, including hay, seed, grain, fertiliser, machinery, and more. Whether you're sourcing high-quality farm supplies or listing items for sale, LocalAg is your one-stop destination.
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