#90539
Oaten/ Lucerne Hay 90539
Ardmona, VICIrrigated Rye grass/ Oats under sown with Lucerne
Irrigated oats rye grass under sown with lucerne. Cut with mower conditioner at milky dough stage. Some staining evident. Average bale moisture of 12.6% Stacked under haycaps on edge of paddock Variable % of Rye, Oats and lucerne between bales
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Bannister
Storage Status / Stage
Paddock Stacked (Hay Caps)
$/kg C.P. (ex-farm)
5.36
¢/MJ M.E. (ex-farm)
4.74
Protein (%)
8.5
ME (MJ / kg)
9.61
Moisture (%)
7.8
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
144.9 tonnes
Bale / Package Weight
630 kg
Visual
Irrigated oats rye grass under sown with lucerne. Cut with mower conditioner at milky dough stage. Some staining evident. Average bale moisture of 12.6% Stacked under haycaps on edge of paddock Variable % of Rye, Oats and lucerne between bales
Crop
Type / Species
Oaten
Variety
Bannister
Irrigated
Yes
Volume
Quantity
230
Bale / Package Weight
630 kg
Volume in Tonnes
144.9
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
<10% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked on edge of paddock in single rows under hay caps
Storage Status / Stage
Paddock Stacked (Hay Caps)
Storage Surface
Earth / paddock surface
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12.6
Moisture High (%)
15.4
Moisture Low (%)
11
Number of Tests
15
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
20
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Milky dough seed very evident
Raked Times
1
Comment
Cool curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
11-Nov-2025
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
20
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Colour Comment
Staining of leaf evident
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
17/02/2026
Inspection Manager
Stephen Page
Feed Test
NIR - Feed Test (90539-NIRD-1)
ME 1X (MJ/kg)
9.61
Relative Feed Value
96
Relative Forage Quality
119
Horse DE (MJ/kg)
9.43
% Non Fibre Carbo. (NFC)
26.8
% ESC (Simple Sugars)
9.9
% Crude Fat
2.5
DE 1X (MJ/kg)
11.38
Net Energy Gain (MJ/kg)
3.04
Net Energy Lactation (MJ/kg)
5.34
Net Energy Maintenance (MJ/kg)
5.44
% Crude Protein
8.5
% Available Protein
7.6
% Soluble Protein
4
% Degradable Protein
6
% ADICP
0.9
% NDICP
1.7
Soluble Protein % of CP
45
Degradable Protein % of CP
70
% Est. Lysine
0.3026
% Est. Methionine
0.15895
% Neutral Detergent Fibre
57.7
% Acid Detergent Fibre
37.5
% aNDFom
55.7
% WSC (Water Sol. Carbs.)
12.6
% TDN
62
% Starch
3.3
% Lignin
4
% Moisture
7.8
% Dry Matter
92.2
% Ash
6.3
% uNDFom 30hr
28.7
% uNDFom 120hr
17.1
% uNDFom 240hr
14.8
NDFD 24hr % of NDF
37
% Potassium (K)
1.87
% Calcium (Ca)
0.51
% Magnesium (Mg)
0.17
% Phosphorus (P)
0.29
% Sulfur (S)
0.19
% Chloride (Cl)
0.97
Total Fatty Acids
1.16
C18:1 Oleic
0.16
C18:2 Linoleic
0.17
C18:3 Linolenic
0.14
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