#90864
Oaten Hay 90864
Ouyen, VIC2025 Oaten Hay
2025 Oaten Hay baled on the 26th of October. Average bale weight is 680kg. Baled with an 8 string Krone baler. Mix of Kingbale and Archer oats. Conditioned when cut. Ideal curing conditions. No rain. Average moisture of 11.4%. Lowest was 9.2% and highest was 14.3%. Very even and consistent moisture readings. Soft in texture. Excellent leaf and head retention. Excellent green colour. Not much sunbleaching. Great storage and access for trucks.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: AA
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Kingbale
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
4.47
¢/MJ M.E. (ex-farm)
3.74
Protein (%)
8.7
ME (MJ / kg)
10.41
Moisture (%)
10
Visual Grade
AA
Bale / Package Size
Lge Sq 8x4x3
Units
1142.4 tonnes
Bale / Package Weight
680 kg
Visual
2025 Oaten Hay baled on the 26th of October. Average bale weight is 680kg. Baled with an 8 string Krone baler. Mix of Kingbale and Archer oats. Conditioned when cut. Ideal curing conditions. No rain. Average moisture of 11.4%. Lowest was 9.2% and highest was 14.3%. Very even and consistent moisture readings. Soft in texture. Excellent leaf and head retention. Excellent green colour. Not much sunbleaching. Great storage and access for trucks.
Crop
Type / Species
Oaten
Variety
Kingbale
Irrigated
No
Volume
Quantity
1680
Bale / Package Weight
680 kg
Volume in Tonnes
1142.4
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
8 - String
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Excellent storage and great access to road for trucks.
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.4
Moisture High (%)
14.3
Moisture Comment
Average moisture of 11.4%. Lowest was 9.2% and highest was 14.3%. Very even and consistent moisture readings.
Moisture Low (%)
9.2
Number of Tests
70
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
25
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
Ideal curing conditions. No rain.
Steamed at baling?
No
Harvesting
Harvest Date
26-Oct-2025
Baling to Storage Time
Same day
Stem
Stem Length Comment
Stem length ranging from 15-21cm
80% Stem Length (cm) Approx
15
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE2 - Fresh green to dark green <25% sun bleached to bright white / golden colour
Colour Comment
Excellent green colour. Not much sunbleaching.
Leaf
Leaf Retention
Normal to soft texture
Leaf Retention comment
Soft in texture. Excellent leaf and head retention.
Aroma
Aroma
Sweet fresh hay smell
Aroma Comment
Sweet and fresh hay aroma.
Inspection
Inspector
Accredited Inspector
Inspection Date
06/12/2025
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (90864-NIRD-1)
ME 1X (MJ/kg)
10.41
Relative Feed Value
125
Relative Forage Quality
145
Horse DE (MJ/kg)
10.74
% Non Fibre Carbo. (NFC)
37.5
% ESC (Simple Sugars)
16.8
% Crude Fat
2
DE 1X (MJ/kg)
12.17
Net Energy Gain (MJ/kg)
3.64
Net Energy Lactation (MJ/kg)
6.1
Net Energy Maintenance (MJ/kg)
6.1
% Crude Protein
8.7
% Available Protein
8.1
% Soluble Protein
5
% Degradable Protein
7
% ADICP
0.6
% NDICP
1.8
Soluble Protein % of CP
58
Degradable Protein % of CP
81
% Est. Lysine
0.30972
% Est. Methionine
0.16269
% Neutral Detergent Fibre
48.8
% Acid Detergent Fibre
30.2
% aNDFom
48.4
% WSC (Water Sol. Carbs.)
26.1
% TDN
67
% Starch
1.5
% Lignin
3.6
% Moisture
10
% Dry Matter
90
% Ash
4.8
% uNDFom 30hr
19.4
% uNDFom 120hr
13.8
% uNDFom 240hr
12
NDFD 24hr % of NDF
42
% Potassium (K)
1.74
% Calcium (Ca)
0.32
% Magnesium (Mg)
0.14
% Phosphorus (P)
0.25
% Sulfur (S)
0.18
% Chloride (Cl)
0.86
Total Fatty Acids
1.02
C18:1 Oleic
0.03
C18:2 Linoleic
0.13
C18:3 Linolenic
0.25
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