#91758
Barley Hay 91758
Rainbow, VIC2025 Barley Hay
Barley hay baled on 2nd of November 2025. Nice evenly shaped bales. Moisture mostly around the 12%. Fresh hay aroma. Great leaf retention and very soft texture. Nice green colour. Baled with an 8 string Krone baler. Heavy bale weights about 800kg. Shed is accessible from the road with a good graded driveway.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Barley
Sold By The
tonne
Variety
Commodus
Storage Status / Stage
Shedded
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
560 tonnes
Bale / Package Weight
800 kg
Documents
Visual
Barley hay baled on 2nd of November 2025. Nice evenly shaped bales. Moisture mostly around the 12%. Fresh hay aroma. Great leaf retention and very soft texture. Nice green colour. Baled with an 8 string Krone baler. Heavy bale weights about 800kg. Shed is accessible from the road with a good graded driveway.
Crop
Type / Species
Barley
Variety
Commodus
Irrigated
No
Volume
Quantity
700
Bale / Package Weight
800 kg
Volume in Tonnes
560
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
8 - String
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Good shed, evelated position with good gutters
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.6
Moisture High (%)
13.9
Moisture Comment
Moisture readings mostly around 12%
Moisture Low (%)
9.3
Number of Tests
24
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye Grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
15
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
Ideal curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
02-Nov-2025
Baling to Storage Time
Same day
Stem
Stem Length Comment
Ranging from 20-30cm in stem length
80% Stem Length (cm) Approx
25
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE2 - Fresh green to dark green <25% sun bleached to bright white / golden colour
Colour Comment
Nice green colour.
Leaf
Leaf Retention
Normal to soft texture
Leaf Retention comment
Good leaf retention and very soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Sweet fresh hay aroma
Inspection
Inspector
Accredited Inspector
Inspection Date
03/11/2025
Inspection Manager
Grower Services
Feed Test
91758-NIRD-2
% Acid Detergent Fibre
27.3
% ADICP
0.6
% Ash
6.4
% Available Protein
9.5
% Calcium (Ca)
0.33
% Chloride (Cl)
0.83
% Crude Fat
2.8
% Crude Protein
10.1
% Dry Matter
89
% ESC (Simple Sugars)
17.8
% Lignin
2.9
% Magnesium (Mg)
0.15
% Moisture
11
% NDICP
2.5
% Neutral Detergent Fibre
46.6
% Phosphorus (P)
0.24
% Potassium (K)
1.64
% Starch
2.6
% Sulfur (S)
0.2
% TDN
68
% WSC (Water Sol. Carbs.)
27
% aNDFom
44.9
DE 1X (MJ/kg)
12.51
Degradable Protein % of CP
81
% Est. Lysine
0.23735
% Est. Methionine
0.11716
Horse DE (MJ/kg)
10.75
ME 1X (MJ/kg)
10.76
NDFD 24hr % of NDF
51
Net Energy Gain (MJ/kg)
3.89
Net Energy Lactation (MJ/kg)
6.35
Net Energy Maintenance (MJ/kg)
6.37
Relative Feed Value
135
Soluble Protein % of CP
55
% uNDFom 120hr
10.2
% uNDFom 240hr
7.3
% uNDFom 30hr
13.2
C18:1 Oleic
0.03
C18:2 Linoleic
0.12
C18:3 Linolenic
0.22
% Degradable Protein
8
Relative Forage Quality
168
Total Fatty Acids
0.92
% Soluble Protein
6
% Non Fibre Carbo. (NFC)
36.7
Important Documents
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