Marketplace in Charlton QLD

Incredible dark green line of soft fine lucerne with good leaf retention. An average moisture reading of 15.9%.

Lovely line of sweet Moby Barley hay, cut at heads emerged with some milky dough noted and perfect baling conditions. Average moisture of 16.5% This hay has good colour and very nice aroma. Stored in a good 4 sided shed on concrete flooring.

Lovely line of soft equine quality cereal hay produced on dry land country.

Great line of equine quality cereal hay in 4x4 from a dry land paddock

Rhodes Grass 4x3 Round bales. Clean leaf and stem with heads forming. Cut with mower conditioner and cured in hot dry conditions. Average moisture 13.6%

Good equine quality rounds of beardless cereal hay. Average Moisture 15.7%. Stored in a good shed on plastic over good gravel floor .

Great line of equine quality beardless cereal hay stored on concrete floor shed. Average moisture 13.7%

Line of wheaten straw in 8x4x3 bales. Tight moisture range with an average of 10.6%. Bright in colour with an estimated stem length of 17cm. Sorghum stubble from previous crop evident in some of the bales inspected. Stacked in a fully enclosed shed with a cement floor surface.

Lucerne cut with Mower conditioner and baled in ideal conditions. Grass present with amounts variable between bales. Average moisture of 11.4%. Normal in texture with small amount of water marking. Has retained a light green colour.

Lovely line of equine quality cereal hay grown on dryland farms. Sample is greener through the core sample than the outer grab samples indicate.

Line of tropical pasture hay in 6 string 8x4x3 bales. Cut at full maturity with a mower conditioner, cured in ideal conditions. Variable stalkiness and dry stalky texture for species. Variety of weeds noted across the bales, assuming more than 30% average. Ideal moisture range averaging 13%, with a normal species aroma. Stacked in a solid 3-sided shed with floor lined with plastic.

Line of Forage Sorghum Hay in 6 string 8x4x3 bales, with more than 30% weeds across the bales. Varying maturity throughout crop when cut, cured for 7 days in ideal conditions. Grey to brown in colour, stalky sample with minimal leaf retention. Stacked in a solid 3 - sided shed with floor lined with plastic.