#92139
Wheaten (no beard/awn) Hay 92139
Wooroonook, VIC2025 Wheaten hay lot 2
170 bales of Wheaton hay. Paddock stacked under caps Cut before milky dough seed formed. Low average moisture of 10.7 and has a good aroma 20 mm of rain on windrow has discolored the hay with some black spotting.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Wheaten (awned)
Sold By The
tonne
Variety
Elmore CL
Storage Status / Stage
Paddock Stacked (Hay Caps)
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
96.33 tonnes
Bale / Package Weight
570 kg
Documents
Interim Visual
170 bales of Wheaton hay. Paddock stacked under caps Cut before milky dough seed formed. Low average moisture of 10.7 and has a good aroma 20 mm of rain on windrow has discolored the hay with some black spotting.
Crop
Type / Species
Wheaten (awned)
Variety
Elmore CL
Irrigated
No
Volume
Quantity
169
Bale / Package Weight
570 kg
Volume in Tonnes
96.33
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Paddock stacked 6 and 7 high under caps
Storage Status / Stage
Paddock Stacked (Hay Caps)
Storage Surface
Earth / paddock surface
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
10.7
Moisture High (%)
13.3
Moisture Low (%)
10.1
Number of Tests
18
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Foreign Material Comments
The odd residual canola stalk
Cutting & Curing
How Long Cured (days)
28
Rainfall damage
Water marking leaf & stems
Weather while Curing
Light Rain or Heavy Dew
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
20 mm rain during curing
Steamed at baling?
No
Harvesting
Harvest Date
15-Nov-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
10
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Good aroma
Inspection
Inspector
Accredited Inspector
Inspection Date
24/11/2025
Inspection Manager
Grower Services
Feed Test
92139-NIRD-1
% Acid Detergent Fibre
33.3
% ADICP
0.8
% Ash
8.5
% Available Protein
13.3
% Calcium (Ca)
0.47
% Chloride (Cl)
0.66
% Crude Fat
2
% Crude Protein
14.1
% Dry Matter
89
% ESC (Simple Sugars)
5.4
% Lignin
3.7
% Magnesium (Mg)
0.12
% Moisture
11
% NDICP
3.6
% Neutral Detergent Fibre
53.6
% Phosphorus (P)
0.26
% Potassium (K)
1.88
% Starch
0.6
% Sulfur (S)
0.26
% TDN
62
% WSC (Water Sol. Carbs.)
14.7
% aNDFom
49.9
DE 1X (MJ/kg)
11.63
Degradable Protein % of CP
74
Horse DE (MJ/kg)
9.27
ME 1X (MJ/kg)
9.87
NDFD 24hr % of NDF
44
Net Energy Gain (MJ/kg)
3
Net Energy Lactation (MJ/kg)
5.48
Net Energy Maintenance (MJ/kg)
5.4
Relative Feed Value
109
Soluble Protein % of CP
41
% uNDFom 120hr
12.6
% uNDFom 240hr
10.2
% uNDFom 30hr
15.9
% Est. Lysine
0.59361
% Est. Methionine
0.24957
C18:1 Oleic
0.02
C18:2 Linoleic
0.06
C18:3 Linolenic
0.2
% Degradable Protein
10
Relative Forage Quality
141
Total Fatty Acids
0.87
% Soluble Protein
6
% Non Fibre Carbo. (NFC)
25.5
Important Documents
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