#78791
Wheaten (awned) Silage 78791
Paytens Bridge, NSWLine of wheaten silage in 4x4 round bales. Cut using a mower conditioner and cured in paddock for 6 days with no raking needed Good smell and colour with bales wrapped well. Portion of bales shedded with remainder still out in paddock.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Silage
Dominant Species
Wheaten (awned)
Sold By The
tonne
Variety
Hammer
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
5.08
¢/MJ M.E. (ex-farm)
5.07
Protein (%)
9.9
ME (MJ / kg)
9.92
Moisture (%)
40.4
Visual Grade
A
Bale / Package Size
Rnd 4x4
Bale / Package Weight
400 kg
Documents
Visual
Line of wheaten silage in 4x4 round bales. Cut using a mower conditioner and cured in paddock for 6 days with no raking needed Good smell and colour with bales wrapped well. Portion of bales shedded with remainder still out in paddock.
Crop
Type / Species
Wheaten (awned)
Variety
Hammer
Irrigated
No
Volume
Quantity
0
Bale / Package Weight
400 kg
Volume in Tonnes
0
Packaging
Bale / Package Size
Rnd 4x4
Wrap Type
Net and plastic wrap
Material Consistency
Very even bale / stack shape, <1% air pockets and extra wrap
Organic/GMO
Organic?
No
Storage
Property Access
Semi-trailer / single. Drop deck B-Double. B - Triple. Road Train. Good access
Storage Comment
Some bales still in paddock
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Baiting Strategy
None observed
Moisture
Moisture Average (%)
30
Fermentation Comment
Yes
Weeds
Weed Amount
<1%
Weeds Comments
Ryegrass
Cutting & Curing
Weather while Curing
Ideal curing conditions
How Long Cured (days)
6
How Cut
Mower Conditioner
Maturity When Cut
Heads/pods well formed, milky dough seed evident
Raked Times
0
Harvesting
Harvest Date
05-Oct-2023
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
15
Stem Thickness
Normal for species type
Was the product chopped?
No
Colour
Colour of Core Samples
SI2 - Possible 15% of original colour
Aroma
Aroma
Mild vinegar to mild citrus
Inspection
Inspector
Accredited Inspector
Inspection Date
13/11/2023
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (78791-NIRD-1)
ME 1X (MJ/kg)
9.92
Relative Feed Value
101
Relative Forage Quality
162
Horse DE (MJ/kg)
9.92
% Non Fibre Carbo. (NFC)
28.2
% ESC (Simple Sugars)
20.4
% Crude Fat
2.7
DE 1X (MJ/kg)
11.68
Net Energy Gain (MJ/kg)
3.22
Net Energy Lactation (MJ/kg)
5.52
Net Energy Maintenance (MJ/kg)
5.63
% Crude Protein
9.9
% Available Protein
9.2
% Soluble Protein
6
% Degradable Protein
7
% ADICP
0.7
% NDICP
1.7
Soluble Protein % of CP
60
Degradable Protein % of CP
75
% Neutral Detergent Fibre
56.4
% Acid Detergent Fibre
35.2
% aNDFom
56.3
% WSC (Water Sol. Carbs.)
24.8
% TDN
64
% Starch
1.7
% Lignin
4.7
% Moisture
40.4
% Dry Matter
59.6
% Ash
4.6
% uNDFom 30hr
28.6
% uNDFom 120hr
19.5
% uNDFom 240hr
16.6
NDFD 24hr % of NDF
57
% Potassium (K)
1.33
% Calcium (Ca)
0.1
% Magnesium (Mg)
0.12
% Phosphorus (P)
0.19
% Ammonia (protein equivalent)
0.1
% Sulfur (S)
0.13
% Chloride (Cl)
0.88
Lactic
1.87
Acetic
0.25
Butyric
0
C18:1 Oleic
0
Important Documents
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