#93591
Wheaten (awned) Hay 93591
Charlton, VICA solid line of paddock stacked wheaten hay they would suit various feed applications. Some staining and discoloration de to rain events during long curing period. Tight moisture range with an average of 11.1%.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Wheaten (awned)
Sold By The
tonne
Variety
Scepter
Storage Status / Stage
Paddock Stacked (No Covers)
$/kg C.P. (ex-farm)
2.2
¢/MJ M.E. (ex-farm)
3.17
Protein (%)
14.1
ME (MJ / kg)
9.79
Moisture (%)
10.1
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
630 tonnes
Bale / Package Weight
630 kg
Documents
Visual
A solid line of paddock stacked wheaten hay they would suit various feed applications. Some staining and discoloration de to rain events during long curing period. Tight moisture range with an average of 11.1%.
Crop
Type / Species
Wheaten (awned)
Variety
Scepter
Irrigated
No
Volume
Quantity
1000
Bale / Package Weight
630 kg
Volume in Tonnes
630
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Paddock stacked with no covers
Storage Status / Stage
Paddock Stacked (No Covers)
Storage Surface
Earth / paddock surface
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.1
Moisture High (%)
12
Moisture Low (%)
9
Number of Tests
100
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Cutting & Curing
Rainfall damage
>10% but <30% Blackspot or staining
How Long Cured (days)
40
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
2
Comment
3 rain events during curing of around 10mm each with cool weather all the way through
Steamed at baling?
No
Harvesting
Harvest Date
09-Dec-2025
Baling to Storage Time
More than 2 weeks
Stem
80% Stem Length (cm) Approx
20
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
22/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93591-NIRD-1)
ME 1X (MJ/kg)
9.79
Relative Feed Value
112
Relative Forage Quality
139
Horse DE (MJ/kg)
9.3
% Non Fibre Carbo. (NFC)
26.7
% Crude Fat
1.2
DE 1X (MJ/kg)
11.56
Net Energy Gain (MJ/kg)
2.91
Net Energy Lactation (MJ/kg)
5.43
Net Energy Maintenance (MJ/kg)
5.29
% Crude Protein
14.1
% Available Protein
13.3
% Soluble Protein
7
% Degradable Protein
11
% ADICP
0.8
% NDICP
3.4
Soluble Protein % of CP
48
Degradable Protein % of CP
76
% Est. Lysine
0.59361
% Est. Methionine
0.24957
% Neutral Detergent Fibre
53.1
% Acid Detergent Fibre
32.1
% aNDFom
49.4
% TDN
62
% Starch
0.6
% Lignin
3.5
% Moisture
10.1
% Dry Matter
89.9
% Ash
8.3
% uNDFom 30hr
16.3
% uNDFom 120hr
11.2
% uNDFom 240hr
8.2
NDFD 24hr % of NDF
47
% Potassium (K)
1.08
% Calcium (Ca)
0.29
% Magnesium (Mg)
0.19
% Phosphorus (P)
0.28
% Sulfur (S)
0.17
% Chloride (Cl)
0.45
Total Fatty Acids
0.89
C18:1 Oleic
0.03
C18:2 Linoleic
0.1
C18:3 Linolenic
0.19
Important Documents
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