#92142
Wheaten (awned) Hay 92142
Rand, NSWGood wheaten Rye hay. Paddock stacked in a well drained area. Average moisture 10.8%. good aroma and colour considering curing time.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Wheaten (awned)
Sold By The
tonne
Variety
Sunlamb
Storage Status / Stage
Paddock Stacked (No Covers)
$/kg C.P. (ex-farm)
2.74
¢/MJ M.E. (ex-farm)
2.86
Protein (%)
10.2
ME (MJ / kg)
9.78
Moisture (%)
10.7
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
57.77 tonnes
Bale / Package Weight
530 kg
Documents
Visual
Good wheaten Rye hay. Paddock stacked in a well drained area. Average moisture 10.8%. good aroma and colour considering curing time.
Crop
Type / Species
Wheaten (awned)
Variety
Sunlamb
Irrigated
No
Volume
Quantity
109
Bale / Package Weight
530 kg
Volume in Tonnes
57.77
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
<10% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
In paddock well drained area
Storage Status / Stage
Paddock Stacked (No Covers)
Storage Surface
Earth / paddock surface
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
10.8
Moisture High (%)
15.6
Moisture Comment
On the dry side hay feels soft
Moisture Low (%)
8.6
Number of Tests
17
# Tests >18%
1
Weeds
Weed Amount
< 5%
Weeds Comments
Pasture grasses
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Foreign Material Comments
Small amount residual straw.
Cutting & Curing
How Long Cured (days)
21
Rainfall damage
Clean leaf & stems
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
Good condition for curing
Steamed at baling?
No
Harvesting
Harvest Date
01-Nov-2025
Baling to Storage Time
Up to 1 week
Stem
Stem Length Comment
Nice length soft hay
80% Stem Length (cm) Approx
30
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Colour Comment
Good colour for time to cure
Leaf
Leaf Retention
Normal to soft texture
Leaf Retention comment
Cereal hay good leaf
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Good hay
Inspection
Inspector
Accredited Inspector
Inspection Date
23/12/2025
Inspection Manager
Kimberley Detmers
Feed Test
NIR - Feed Test (92142-NIRD-2)
ME 1X (MJ/kg)
9.78
Relative Feed Value
100
Relative Forage Quality
131
Horse DE (MJ/kg)
9.25
% Non Fibre Carbo. (NFC)
26.6
% ESC (Simple Sugars)
10.4
% Crude Fat
1.8
DE 1X (MJ/kg)
11.55
Net Energy Gain (MJ/kg)
3.06
Net Energy Lactation (MJ/kg)
5.4
Net Energy Maintenance (MJ/kg)
5.46
% Crude Protein
10.2
% Available Protein
9.4
% Soluble Protein
5
% Degradable Protein
8
% ADICP
0.8
% NDICP
2.6
Soluble Protein % of CP
48
Degradable Protein % of CP
77
% Est. Lysine
0.42942
% Est. Methionine
0.18054
% Neutral Detergent Fibre
56.7
% Acid Detergent Fibre
36
% aNDFom
55
% WSC (Water Sol. Carbs.)
16
% TDN
63
% Starch
2.1
% Lignin
3.1
% Moisture
10.7
% Dry Matter
89.4
% Ash
7.3
% uNDFom 30hr
23.1
% uNDFom 120hr
15.1
% uNDFom 240hr
12.2
NDFD 24hr % of NDF
47
% Potassium (K)
2.02
% Calcium (Ca)
0.31
% Magnesium (Mg)
0.19
% Phosphorus (P)
0.3
% Sulfur (S)
0.21
% Chloride (Cl)
1.14
Total Fatty Acids
0.66
C18:1 Oleic
0.03
C18:2 Linoleic
0.03
C18:3 Linolenic
0.07
Important Documents
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