#92094
Wheaten (awned) Hay 92094
Coomandook, SA2025 Wheaten Hay
Line of awned wheaten hay cut at early maturity, but has experienced a couple of showers in the curing period. Unfortunately the colour has suffered water marking as a result, though there remains a good portion of green to light green leaf throughout the lot. Average moisture of 11.9%
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Wheaten (awned)
Sold By The
tonne
Variety
Calibre
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
3.15
¢/MJ M.E. (ex-farm)
3.07
Protein (%)
10.8
ME (MJ / kg)
11.08
Moisture (%)
11.9
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
1650 tonnes
Bale / Package Weight
550 kg
Documents
Visual
Line of awned wheaten hay cut at early maturity, but has experienced a couple of showers in the curing period. Unfortunately the colour has suffered water marking as a result, though there remains a good portion of green to light green leaf throughout the lot. Average moisture of 11.9%
Crop
Type / Species
Wheaten (awned)
Variety
Calibre
Irrigated
No
Volume
Quantity
3000
Bale / Package Weight
550 kg
Volume in Tonnes
1650
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Good
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.9
Moisture High (%)
16
Moisture Low (%)
10
Number of Tests
300
# Tests >18%
5
Weeds
Weed Amount
< 5%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
30
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
10mm 14 days into curing, then 7mm 24 days in, then baled when dry
Steamed at baling?
No
Harvesting
Harvest Date
24-Oct-2025
Baling to Storage Time
Same day
Stem
Stem Length Comment
Excellent stem length
80% Stem Length (cm) Approx
30
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE4 - <50% mottled colours remainder green
Colour Comment
A little varied throughout lot
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
19/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (92094-NIRD-1)
ME 1X (MJ/kg)
11.08
Relative Feed Value
121
Relative Forage Quality
157
Horse DE (MJ/kg)
10.45
% Non Fibre Carbo. (NFC)
33.5
% ESC (Simple Sugars)
13.6
% Crude Fat
2.3
DE 1X (MJ/kg)
12.83
Net Energy Gain (MJ/kg)
4
Net Energy Lactation (MJ/kg)
6.3
Net Energy Maintenance (MJ/kg)
6.5
% Crude Protein
10.8
% Available Protein
10.1
% Soluble Protein
5
% Degradable Protein
8
% ADICP
0.7
% NDICP
2.8
Soluble Protein % of CP
45
Degradable Protein % of CP
73
% Est. Lysine
0.45468
% Est. Methionine
0.19116
% Neutral Detergent Fibre
51.1
% Acid Detergent Fibre
28.5
% aNDFom
49.8
% WSC (Water Sol. Carbs.)
22.1
% TDN
70
% Starch
1.4
% Lignin
1.8
% Moisture
11.9
% Dry Matter
88.2
% Ash
5
% uNDFom 30hr
19.5
% uNDFom 120hr
12.9
% uNDFom 240hr
10.1
NDFD 24hr % of NDF
48
% Potassium (K)
1.76
% Calcium (Ca)
0.35
% Magnesium (Mg)
0.19
% Phosphorus (P)
0.28
% Sulfur (S)
0.17
% Chloride (Cl)
1.05
Total Fatty Acids
0.81
C18:1 Oleic
0.05
C18:2 Linoleic
0.09
C18:3 Linolenic
0.14
Important Documents
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