#92023
Wheaten (awned) Hay 92023
Emu Swamp, NSWwheaten Rye hay 2025
Wheaten rye hay in 8x4x3. Cut at full maturity. Majority of colour golden. Grain evident in bales. Quantity of rye variable between bales. Average moisture of 13.6% cured in cold weather.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: C
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Wheaten (awned)
Sold By The
tonne
Variety
Illabo
Storage Status / Stage
Paddock Stacked (Tarped)
$/kg C.P. (ex-farm)
3.41
¢/MJ M.E. (ex-farm)
3.08
Protein (%)
8.5
ME (MJ / kg)
9.42
Moisture (%)
6.8
Visual Grade
C
Bale / Package Size
Lge Sq 8x4x3
Units
212 tonnes
Bale / Package Weight
530 kg
Documents
Visual
Wheaten rye hay in 8x4x3. Cut at full maturity. Majority of colour golden. Grain evident in bales. Quantity of rye variable between bales. Average moisture of 13.6% cured in cold weather.
Crop
Type / Species
Wheaten (awned)
Variety
Illabo
Irrigated
No
Volume
Quantity
400
Bale / Package Weight
530 kg
Volume in Tonnes
212
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked under tarps in paddock
Storage Status / Stage
Paddock Stacked (Tarped)
Storage Surface
Earth / paddock surface
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
13.6
Moisture High (%)
18
Moisture Low (%)
11
Number of Tests
44
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
20
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Milky dough seed very evident
Raked Times
1
Comment
Cold curing period
Steamed at baling?
No
Harvesting
Harvest Date
15-Dec-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
60
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Colour Comment
Bleached with maturity when cut and cold curing conditions
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
28/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (92023-NIRD-1)
ME 1X (MJ/kg)
9.42
Relative Feed Value
91
Relative Forage Quality
104
Horse DE (MJ/kg)
9.65
% Non Fibre Carbo. (NFC)
29.1
% ESC (Simple Sugars)
7
% Crude Fat
1.3
DE 1X (MJ/kg)
11.19
Net Energy Gain (MJ/kg)
2.82
Net Energy Lactation (MJ/kg)
5.08
Net Energy Maintenance (MJ/kg)
5.19
% Crude Protein
8.5
% Available Protein
7.4
% Soluble Protein
4
% Degradable Protein
6
% ADICP
1.1
% NDICP
2
Soluble Protein % of CP
42
Degradable Protein % of CP
70
% Est. Lysine
0.35785
% Est. Methionine
0.15045
% Neutral Detergent Fibre
59.9
% Acid Detergent Fibre
38.5
% aNDFom
56.1
% WSC (Water Sol. Carbs.)
10.2
% TDN
61
% Starch
5.4
% Lignin
5
% Moisture
6.8
% Dry Matter
93.2
% Ash
3.2
% uNDFom 30hr
34.1
% uNDFom 120hr
20.6
% uNDFom 240hr
18.1
NDFD 24hr % of NDF
25
% Potassium (K)
0.71
% Calcium (Ca)
0.43
% Magnesium (Mg)
0.14
% Phosphorus (P)
0.25
% Sulfur (S)
0.16
% Chloride (Cl)
0.41
Total Fatty Acids
0.54
C18:1 Oleic
0.09
C18:2 Linoleic
0.14
C18:3 Linolenic
0.03
Important Documents
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