#91979
Wheaten (awned) Hay 91979
Deniliquin, NSWWheaten hay 2025 Good hay cut at heads formed but no milky dough seed evident and cured over 21 days in ideal curing conditions then baled with no rain. Some Shedded, some hay caps and tarps. Can discuss freight if needed.
Good hay cut at heads formed but no milky dough seed evident and cured over 21 days in ideal curing conditions then baled with no rain. Some Shedded, some hay caps and tarps. Average moisture of 12%.
Summary
Visual grade: A

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Wheaten (awned)
Sold By The
tonne
Variety
Beckom
Storage Status / Stage
Paddock Stacked (Hay Caps)
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
130.326 tonnes
Bale / Package Weight
642 kg
Documents
Visual
Good hay cut at heads formed but no milky dough seed evident and cured over 21 days in ideal curing conditions then baled with no rain. Some Shedded, some hay caps and tarps. Average moisture of 12%.
Crop
Type / Species
Wheaten (awned)
Variety
Beckom
Irrigated
No
Volume
Quantity
203
Bale / Package Weight
642 kg
Volume in Tonnes
130.326
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
<10% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
In shed and under hay caps
Storage Status / Stage
Paddock Stacked (Hay Caps)
Storage Surface
Dirt floor
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12
Moisture High (%)
15
Moisture Comment
Measure with Gazeaka and confirm with hand metre
Moisture Low (%)
9
Number of Tests
203
# Tests >18%
0
Weeds
Weed Amount
< 10%
Weeds Comments
Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Foreign Material Comments
No foreign matter apart from the grass
Cutting & Curing
How Long Cured (days)
21
Rainfall damage
Clean leaf & stems
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
Drought effected crop Cured well
Steamed at baling?
No
Harvesting
Harvest Date
28-Oct-2025
Baling to Storage Time
Up to 1 week
Stem
Stem Length Comment
30 to 50 cm
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Colour Comment
Good colour for drought hay
Leaf
Leaf Retention
Normal to dry texture
Leaf Retention comment
Good to fair
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Wheaten hay smell
Inspection
Inspector
Accredited Inspector
Inspection Date
03/11/2025
Inspection Manager
Grower Services
Feed Test
91979-NIRD-1
% Acid Detergent Fibre
25.9
% ADICP
0.7
% Ash
5.3
% Available Protein
7.6
% Calcium (Ca)
0.41
% Chloride (Cl)
0.89
% Crude Fat
2.4
% Crude Protein
8.3
% Dry Matter
88.3
% ESC (Simple Sugars)
16.7
% Lignin
2.3
% Magnesium (Mg)
0.14
% Moisture
11.7
% NDICP
2.3
% Neutral Detergent Fibre
45.6
% Phosphorus (P)
0.19
% Potassium (K)
1.27
% Starch
5.2
% Sulfur (S)
0.2
% TDN
70
% WSC (Water Sol. Carbs.)
29.4
% aNDFom
44.7
DE 1X (MJ/kg)
12.69
Degradable Protein % of CP
77
Horse DE (MJ/kg)
11.12
ME 1X (MJ/kg)
10.94
NDFD 24hr % of NDF
41
Net Energy Gain (MJ/kg)
4.07
Net Energy Lactation (MJ/kg)
6.52
Net Energy Maintenance (MJ/kg)
6.58
Relative Feed Value
140
Soluble Protein % of CP
51
% uNDFom 120hr
14.6
% uNDFom 240hr
12
% uNDFom 30hr
17.5
% Est. Lysine
0.34943
% Est. Methionine
0.14691
C18:1 Oleic
0.04
C18:2 Linoleic
0.09
C18:3 Linolenic
0.09
% Degradable Protein
6
Relative Forage Quality
144
Total Fatty Acids
0.46
% Soluble Protein
4
% Non Fibre Carbo. (NFC)
40.6
Important Documents
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