#91814
Wheaten (awned) Hay 91814
Lameroo, SAAwned Wheaten Hay.
Some ryegrass evident throughout.
Good colour considering 3 rain events on windrows.
Rows left untouched until 3 days before baling.
Baled with hay king applied at 500ml/ton. Baled at 11-13% moisture. Shedded immediately after baling
Good line of wheaten hay despite some rain damage during curing.
Hay has a great aroma considering curing time and conditions. Some ryegrass evident throughout. Solid 8 strings bales at 680kg shedded immediately after baling. Average moisture 11%.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: C
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Wheaten (awned)
Sold By The
tonne
Variety
Scepter
Storage Status / Stage
Shedded
Treatment
Hay King 500ml/ton
$/kg C.P. (ex-farm)
3.49
¢/MJ M.E. (ex-farm)
3.75
Protein (%)
11.2
ME (MJ / kg)
10.43
Moisture (%)
10.4
Visual Grade
C
Bale / Package Size
Lge Sq 8x4x3
Units
210.12 tonnes
Bale / Package Weight
680 kg
Documents
Visual
Good line of wheaten hay despite some rain damage during curing. Hay has a great aroma considering curing time and conditions. Some ryegrass evident throughout. Solid 8 strings bales at 680kg shedded immediately after baling. Average moisture 11%.
Crop
Type / Species
Wheaten (awned)
Variety
Scepter
Irrigated
No
Volume
Quantity
309
Bale / Package Weight
680 kg
Volume in Tonnes
210.12
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
8 - String
Material Consistency
<10% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
New shed this season. Road base with black plastic.
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11
Moisture High (%)
14
Moisture Comment
Tight moisture range of 10-12%
Moisture Low (%)
9
Number of Tests
30
# Tests >18%
0
Weeds
Weed Amount
< 5%
Weeds Comments
Paddock had patches of considerable ryegrass 5-10% average. Possible brome evident. >5% weed in core sample.
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Foreign Material Comments
No foreign evident in grab sample
Cutting & Curing
How Long Cured (days)
30
Rainfall damage
>10% but <30% Blackspot or staining
Weather while Curing
Poor curing conditions
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
3 rain event during curing totalling 45mm
Steamed at baling?
No
Harvesting
Harvest Date
31-Oct-2025
Baling to Storage Time
Same day
Stem
Stem Length Comment
Variable stem length
80% Stem Length (cm) Approx
12
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Colour Comment
Mixed colour. Inside the rows is a nice green but very evident black spotting on externals of rows
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Has a fantastic smell
Inspection
Inspector
Accredited Inspector
Inspection Date
05/11/2025
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (91814-NIRD-1)
ME 1X (MJ/kg)
10.43
Relative Feed Value
114
Relative Forage Quality
163
Horse DE (MJ/kg)
10.23
% Non Fibre Carbo. (NFC)
31.6
% ESC (Simple Sugars)
14.1
% Crude Fat
2.3
DE 1X (MJ/kg)
12.19
Net Energy Gain (MJ/kg)
3.53
Net Energy Lactation (MJ/kg)
5.91
Net Energy Maintenance (MJ/kg)
5.98
% Crude Protein
11.2
% Available Protein
10.6
% Soluble Protein
6
% Degradable Protein
8
% ADICP
0.6
% NDICP
2.4
Soluble Protein % of CP
50
Degradable Protein % of CP
74
% Est. Lysine
0.47152
% Est. Methionine
0.19824
% Neutral Detergent Fibre
52.3
% Acid Detergent Fibre
31.9
% aNDFom
51.8
% WSC (Water Sol. Carbs.)
21.9
% TDN
66
% Starch
1.6
% Lignin
3.5
% Moisture
10.4
% Dry Matter
89.6
% Ash
5.1
% uNDFom 30hr
18.8
% uNDFom 120hr
11.4
% uNDFom 240hr
8.8
NDFD 24hr % of NDF
49
% Potassium (K)
1.46
% Calcium (Ca)
0.4
% Magnesium (Mg)
0.15
% Phosphorus (P)
0.25
% Sulfur (S)
0.22
% Chloride (Cl)
1.01
Total Fatty Acids
1.09
C18:1 Oleic
0.06
C18:2 Linoleic
0.12
C18:3 Linolenic
0.24
Important Documents
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