#91549
2025 Awned Wheaten Hay
Wheaten Rye grassHay cut with windrower with crop starting to stress due to dry finish to season. Cured in good conditions. No raking. Average moisture of 12.3%. Normal to soft in texture. Some residual cereal straw evident.
Summary
Visual grade: B

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Wheaten (awned)
Sold By The
tonne
Variety
Spitfire
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
3.04
¢/MJ M.E. (ex-farm)
3.23
Protein (%)
10.7
ME (MJ / kg)
10.07
Moisture (%)
9.2
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
159 tonnes
Bale / Package Weight
530 kg
Documents
Visual
Wheaten Rye grassHay cut with windrower with crop starting to stress due to dry finish to season. Cured in good conditions. No raking. Average moisture of 12.3%. Normal to soft in texture. Some residual cereal straw evident.
Crop
Type / Species
Wheaten (awned)
Variety
Spitfire
Irrigated
No
Volume
Quantity
300
Bale / Package Weight
530 kg
Volume in Tonnes
159
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Majority stacked in grain shed with remainder in machinery shed
Storage Status / Stage
Shedded
Storage Surface
Concrete / Bitumen
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12.3
Moisture High (%)
14.6
Moisture Low (%)
10
Number of Tests
21
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Foreign Material Comments
Residual stubble evident in some bales
Cutting & Curing
How Long Cured (days)
16
Rainfall damage
Clean leaf & stems
Weather while Curing
Ideal curing conditions, light dews
How Cut
Windrower / Harvester / Swathed
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
0
Comment
Good curing period
Steamed at baling?
No
Harvesting
Harvest Date
23-Oct-2025
Baling to Storage Time
Up to 1 week
Stem
Stem Length Comment
Some variability in stem length
80% Stem Length (cm) Approx
50
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE4 - <50% mottled colours remainder green
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
23/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (91549-NIRD-1)
Metabolisable Energy (ME)
10.07
Relative Feed Value
112
Horse Digestible Energy (DE)
9.51
Relative Forage Quality
137
Non-Fibre Carbohydrates (NFC)
28.3
Ethanol Soluble Carbohydrates (ESC)
10.7
% Crude Fat
2.1
Digestible Energy (DE)
11.83
Net Energy Gain (NEg)
3.27
Net Energy Lactation (NEl)
5.63
Net Energy Maintenance (NEm)
5.69
Crude Protein (CP)
10.7
% Available Protein
10.1
Soluble Protein
5
Degradable Protein
8
% ADICP
0.6
% NDICP
3.4
Soluble Protein % of CP
42
Degradable Protein % of CP
74
Est. Lysine
0.45047
Est. Methionine
0.18939
Neutral Detergent Fibre (NDF)
54.5
Acid Detergent Fibre (ADF)
30.1
aNDFom
49.9
Water Soluble Carbohydrates (WSC)
15.4
% TDN
64
% Starch
1.7
% Lignin
2.8
% Moisture
9.2
% Dry Matter
90.8
% Ash
7.8
uNDFom 30hr
18.8
uNDFom 120hr
14.4
uNDFom 240hr
11.5
NDFD 24hr % of NDF
46
Potassium (K)
2
Calcium (Ca)
0.22
Magnesium (Mg)
0.17
Phosphorus (P)
0.2
Sulfur (S)
0.27
Chloride (Cl)
1.17
Total Fatty Acids
0.73
C18:1 Oleic
0.03
C18:2 Linoleic
0.05
C18:3 Linolenic
0.21
Additional Documents
What You'll Pay
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