#91036
Wheaten (awned) Hay 91036
Collie, NSW2025 Awned Wheaten Hay.
This lot is on sons property. Left Lacal Ag hand out with son Noel to work out if wanting Local Ag or Local Ag plus. Noels phone number 0458488252. Happy to keep lot in parents FC account.
Wheaten hay in 8x4x3 bales cut full flower early milky dough. Cured in good conditions with one raking. Has retained lovely green colour with normal to soft texture. Stacked outside under hay h
Caps. Crop had good start to season with dry finish
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: AA
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Wheaten (awned)
Sold By The
tonne
Variety
Sundancer
Storage Status / Stage
Paddock Stacked (Hay Caps)
Visual Grade
AA
Bale / Package Size
Lge Sq 8x4x3
Units
325 tonnes
Bale / Package Weight
650 kg
Documents
Visual
Wheaten hay in 8x4x3 bales cut full flower early milky dough. Cured in good conditions with one raking. Has retained lovely green colour with normal to soft texture. Stacked outside under hay h Caps. Crop had good start to season with dry finish
Crop
Type / Species
Wheaten (awned)
Variety
Sundancer
Irrigated
No
Volume
Quantity
500
Bale / Package Weight
650 kg
Volume in Tonnes
325
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked in single row under hay caps
Storage Status / Stage
Paddock Stacked (Hay Caps)
Storage Surface
Dirt floor
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
15.1
Moisture High (%)
17.5
Moisture Low (%)
12
Number of Tests
40
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
10
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
Good curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
06-Oct-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
20
Stem Thickness
Very even, 2-3mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE1 - Perfect fresh green hay, <10% sun bleached to bright white / golden colour
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Sweet fresh hay smell
Inspection
Inspector
Accredited Inspector
Inspection Date
15/10/2025
Inspection Manager
Grower Services
Feed Test
91036-NIRD-1
% Acid Detergent Fibre
31.5
% ADICP
0.7
% Ash
12.6
% Available Protein
11.9
% Calcium (Ca)
0.35
% Chloride (Cl)
0.93
% Crude Fat
1.8
% Crude Protein
12.6
% Dry Matter
89.8
% ESC (Simple Sugars)
12.1
% Lignin
1.8
% Magnesium (Mg)
0.2
% Moisture
10.2
% NDICP
4.1
% Neutral Detergent Fibre
48.2
% Phosphorus (P)
0.25
% Potassium (K)
2.36
% Starch
0.2
% Sulfur (S)
0.34
% TDN
63
% WSC (Water Sol. Carbs.)
19.7
% aNDFom
44.5
DE 1X (MJ/kg)
11.7
Degradable Protein % of CP
78
Horse DE (MJ/kg)
9.08
ME 1X (MJ/kg)
9.94
NDFD 24hr % of NDF
54
Net Energy Gain (MJ/kg)
3.16
Net Energy Lactation (MJ/kg)
5.76
Net Energy Maintenance (MJ/kg)
5.56
Relative Feed Value
124
Soluble Protein % of CP
39
% uNDFom 120hr
14.3
% uNDFom 240hr
10.5
% uNDFom 30hr
15.7
% Est. Lysine
0.53046
% Est. Methionine
0.22302
C18:1 Oleic
0.02
C18:2 Linoleic
0.06
C18:3 Linolenic
0.19
% Degradable Protein
10
Relative Forage Quality
136
Total Fatty Acids
0.9
% Soluble Protein
5
% Non Fibre Carbo. (NFC)
28.9
Important Documents
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