Buy Vetch Hay 93970 in Calimo NSW | LocalAg
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Vetch Hay 93970

Calimo, NSW
quality assurance tick
30 tonnes available

Vetch Hay 2025

Irrigated vetch hay in 8x4x3 bales stacked under haycaps with average moisture of 11.4%. Cut with pods evident. Cured over three weeks with two rakings in good conditions. Has good soft texture and colour. Bales possible soft in structure.

Seller Information:

LocalAg Plus - Call us on 1300 669 429

Summary

Visual grade: A
grade-gauge
Ad Type

For Sale

Category

Hay & Fodder

Commodity

Hay

Dominant Species

Vetch

Sold By The

tonne

Variety

Morava

Storage Status / Stage

Paddock Stacked (Hay Caps)

$/kg C.P. (ex-farm)

2.2

¢/MJ M.E. (ex-farm)

4.39

Protein (%)

20.4

ME (MJ / kg)

10.2

Moisture (%)

10.7

Visual Grade

A

Bale / Package Size

Lge Sq 8x4x3

Units

30 tonnes

Bale / Package Weight

500 kg

Visual

Irrigated vetch hay in 8x4x3 bales stacked under haycaps with average moisture of 11.4%. Cut with pods evident. Cured over three weeks with two rakings in good conditions. Has good soft texture and colour. Bales possible soft in structure.

Crop
Type / Species

Vetch

Variety

Morava

Irrigated

Yes

Volume
Quantity

60

Bale / Package Weight

500 kg

Volume in Tonnes

30

Packaging
Broken Strings

<5%

Bale / Package Size

Lge Sq 8x4x3

Wrap Type

6 - string

Material Consistency

Very even <5% variation in material

Organic/GMO
Organic?

No

Storage
Storage Comment

Stack 5 high on sloping ground under haycaps

Storage Status / Stage

Paddock Stacked (Hay Caps)

Storage Surface

Dirt floor

Rodent
Mice/Rats

None Observed

Moisture
Moisture Average (%)

11.4

Moisture High (%)

13.1

Moisture Low (%)

10

Number of Tests

30

# Tests >18%

0

Weeds
Weed Amount

Nil - 1%

Weeds Comments

Milk thistle

Foreign Material
Summarise foreign material in core sample or bale?

Nil

Cutting & Curing
Rainfall damage

Clean leaf & stems

How Long Cured (days)

21

Weather while Curing

Ideal curing conditions, light dews

How Cut

Mower Conditioner

Maturity When Cut

Mature pods evident

Raked Times

2

Comment

Good curing conditions

Steamed at baling?

No

Harvesting
Harvest Date

17-Nov-2025

Baling to Storage Time

Same day

Stem
80% Stem Length (cm) Approx

12

Stem Thickness

Legume 2-5mm

Was the product chopped?

No

Colour
Colour of Core Samples

LE3 - >50% green with dew/sun bleached yellow-green, brown-tan-silver green

Leaf
Leaf Retention

Soft to normal in texture Leaf mostly connected; >90% retention and 95% in bale.

Aroma
Aroma

Normal to sweet hay smell, no dust

Inspection
Inspector

Accredited Inspector

Inspection Date

09/02/2026

Inspection Manager

Grower Services

Feed Test

NIR - Feed Test (93970-NIRD-3)
ENERGY & RELATED
ME 1X (MJ/kg)

10.2

Relative Feed Value

173

Relative Forage Quality

231

Horse DE (MJ/kg)

10.5

% Non Fibre Carbo. (NFC)

35

% ESC (Simple Sugars)

9.7

DE 1X (MJ/kg)

11.96

Net Energy Gain (MJ/kg)

3.15

Net Energy Lactation (MJ/kg)

5.99

Net Energy Maintenance (MJ/kg)

5.56

PROTEIN & RELATED
% Crude Protein

20.4

% Available Protein

19.5

% Soluble Protein

10

% Degradable Protein

17

% ADICP

0.9

% NDICP

4.5

Soluble Protein % of CP

49

Degradable Protein % of CP

81

% Est. Lysine

1.03632

% Est. Methionine

0.31824

FIBRE & RELATED
% Neutral Detergent Fibre

36.7

% Acid Detergent Fibre

26.6

% aNDFom

33

% WSC (Water Sol. Carbs.)

12.6

% TDN

62

% Starch

1.6

% Lignin

6

% Moisture

10.7

% Dry Matter

89.3

% Ash

10.6

% uNDFom 30hr

17.4

% uNDFom 120hr

16

% uNDFom 240hr

14

NDFD 24hr % of NDF

58

FATTY ACIDS & RELATED
Total Fatty Acids

1.59

C18:1 Oleic

0.1

C18:2 Linoleic

0.22

C18:3 Linolenic

0.4

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