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Vetch Hay 91649

Sutherland, VIC
646 tonnes available

Vetch and cereal hay 2025

Line of vetch with some barley and rye blended through. Grown and baled by experienced and professional hay producers.

Seller Information:

payment verified Payments Verifiedquality assurance tick Quality Assured

Summary

Visual grade: B
grade-gauge
Ad Type

For Sale

Category

Hay & Fodder

Commodity

Hay

Dominant Species

Vetch

Sold By The

tonne

Variety

Popany

Storage Status / Stage

Shedded

$/kg C.P. (ex-farm)

2.55

¢/MJ M.E. (ex-farm)

4.89

Protein (%)

17.6

ME (MJ / kg)

9.16

Moisture (%)

10.7

Visual Grade

B

Bale / Package Size

Lge Sq 8x4x3

Units

646 tonnes

Bale / Package Weight

680 kg

Visual

Line of vetch with some barley and rye blended through. Grown and baled by experienced and professional hay producers.

Crop
Type / Species

Vetch

Variety

Popany

Irrigated

No

Volume
Quantity

950

Bale / Package Weight

680 kg

Volume in Tonnes

646

Packaging
Broken Strings

<5%

Bale / Package Size

Lge Sq 8x4x3

Wrap Type

8 - String

Material Consistency

<20% variation in material

Organic/GMO
Organic?

No

Storage
Storage Comment

Great shedding

Storage Status / Stage

Shedded

Storage Surface

Floor lining - rubber, plastic, etc

Rodent
Mice/Rats

None Observed

Moisture
Moisture Average (%)

13.6

Moisture High (%)

15.2

Moisture Low (%)

9.6

Number of Tests

20

# Tests >18%

0

Weeds
Weed Amount

< 5%

Weeds Comments

Rye grass is present through most bales

Foreign Material
Summarise foreign material in core sample or bale?

Minor dust & straw

Cutting & Curing
Rainfall damage

<5% Blackspot or stain

How Long Cured (days)

28

Weather while Curing

Poor curing conditions

How Cut

Mower Conditioner

Maturity When Cut

<25% flower

Raked Times

1

Comment

A cool showery spring made curing difficult.

Steamed at baling?

No

Harvesting
Harvest Date

14-Nov-2025

Baling to Storage Time

Same day

Stem
80% Stem Length (cm) Approx

10

Stem Thickness

Legume 2-5mm

Was the product chopped?

No

Colour
Colour of Core Samples

LE4 - > 50% mottled colours, including bleached tan-green, brown -silver green

Leaf
Leaf Retention

Normal Texture, Leaf generally connected

Aroma
Aroma

Normal to sweet hay smell, no dust

Inspection
Inspector

Accredited Inspector

Inspection Date

16/01/2026

Inspection Manager

Grower Services

Feed Test

NIR - Feed Test (91649-NIRD-1)
ENERGY & RELATED
ME 1X (MJ/kg)

9.16

Relative Feed Value

114

Relative Forage Quality

122

Horse DE (MJ/kg)

9.09

% Non Fibre Carbo. (NFC)

22.8

% ESC (Simple Sugars)

6.7

% Crude Fat

2

DE 1X (MJ/kg)

10.94

Net Energy Gain (MJ/kg)

2.42

Net Energy Lactation (MJ/kg)

5.14

Net Energy Maintenance (MJ/kg)

4.76

PROTEIN & RELATED
% Crude Protein

17.6

% Available Protein

16

% Soluble Protein

8

% Degradable Protein

13

% ADICP

1.6

% NDICP

3.6

Soluble Protein % of CP

45

Degradable Protein % of CP

74

% Est. Lysine

0.89408

% Est. Methionine

0.27456

FIBRE & RELATED
% Neutral Detergent Fibre

51.3

% Acid Detergent Fibre

33.5

% aNDFom

48.1

% WSC (Water Sol. Carbs.)

7.8

% TDN

57

% Starch

0.2

% Lignin

5.7

% Moisture

10.7

% Dry Matter

89.3

% Ash

10

% uNDFom 30hr

21.4

% uNDFom 120hr

15.4

% uNDFom 240hr

14.4

NDFD 24hr % of NDF

35

MINERALS & RELATED
% Potassium (K)

1.06

% Calcium (Ca)

0.94

% Magnesium (Mg)

0.16

% Phosphorus (P)

0.16

% Sulfur (S)

0.19

% Chloride (Cl)

0.74

FATTY ACIDS & RELATED
Total Fatty Acids

1.03

C18:1 Oleic

0.05

C18:2 Linoleic

0.18

C18:3 Linolenic

0.19

Important Documents

Vendor Declaration

Why Choose LocalAg?

Welcome to Feed Central’s LocalAg, an online agricultural marketplace, designed to meet the evolving needs of farmers and agribusinesses. Backed by Feed Central’s 22 years of industry experience, LocalAg provides a trusted platform for buying and selling a wide range of agriculture supplies and goods, including hay, seed, grain, fertiliser, machinery, and more. Whether you're sourcing high-quality farm supplies or listing items for sale, LocalAg is your one-stop destination.

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