#91115
Vetch Hay 91115
Kyalite, NSWNew season vetch Hay
Vetch hay baled on the 12th of October 2025. Bales weighing 725kg. Moisture mostly ranging from 11-13%. No high readings. Excellent green colour and soft texture. Sweet fresh hay aroma. Leaf retention also is excellent. Some leaves may become detached when disturbed but not all. No weeds observed in bales. Bales are evenly shaped and stacked. Accessible from the road easily and is stored in a good shed with good elevation and drainage.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Vetch
Sold By The
tonne
Variety
Morava
Storage Status / Stage
Shedded
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
362.5 tonnes
Bale / Package Weight
725 kg
Documents
Visual
Vetch hay baled on the 12th of October 2025. Bales weighing 725kg. Moisture mostly ranging from 11-13%. No high readings. Excellent green colour and soft texture. Sweet fresh hay aroma. Leaf retention also is excellent. Some leaves may become detached when disturbed but not all. No weeds observed in bales. Bales are evenly shaped and stacked. Accessible from the road easily and is stored in a good shed with good elevation and drainage.
Crop
Type / Species
Vetch
Variety
Morava
Irrigated
No
Volume
Quantity
500
Bale / Package Weight
725 kg
Volume in Tonnes
362.5
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Good shed, elevated position and good road access. Gutters and tin all intact
Storage Status / Stage
Shedded
Storage Surface
Dirt floor
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12.6
Moisture High (%)
15.6
Moisture Comment
Moisture readings mostly ranged from 11-13%
Moisture Low (%)
9.8
Number of Tests
25
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
30
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Immature pods evident
Raked Times
1
Comment
Ideal curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
12-Oct-2025
Baling to Storage Time
Up to 1 week
Stem
Stem Length Comment
Varied stem length from 6cm to 13cm
80% Stem Length (cm) Approx
10
Stem Thickness
Legume 2-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
LE2 - Majority fresh soft green <20% dew or sun bleach
Colour Comment
Excellent green colour. No sun bleaching or staining
Leaf
Leaf Retention
Soft to normal in texture Leaf mostly connected; >90% retention and 95% in bale.
Leaf Retention comment
Excellent leaf retention. Some leaf may become detached when disturbed but not all detaches. Soft in texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Sweet and fresh hay aroma
Inspection
Inspector
Accredited Inspector
Inspection Date
30/10/2025
Inspection Manager
Grower Services
Feed Test
91115-NIRD-1
% Acid Detergent Fibre
29.4
% ADICP
1.2
% Ash
10.7
% Available Protein
18.2
% Calcium (Ca)
1.36
% Chloride (Cl)
0.37
% Crude Fat
2
% Crude Protein
19.4
% Dry Matter
88.9
% ESC (Simple Sugars)
10.3
% Lignin
6.1
% Magnesium (Mg)
0.41
% Moisture
11.1
% NDICP
3.8
% Neutral Detergent Fibre
36.4
% Phosphorus (P)
0.25
% Potassium (K)
2.73
% Starch
0.7
% Sulfur (S)
0.21
% TDN
61
% WSC (Water Sol. Carbs.)
15.5
% aNDFom
35.2
DE 1X (MJ/kg)
11.8
Degradable Protein % of CP
84
Horse DE (MJ/kg)
10.49
ME 1X (MJ/kg)
10.03
NDFD 24hr % of NDF
49
Net Energy Gain (MJ/kg)
3.1
Net Energy Lactation (MJ/kg)
5.96
Net Energy Maintenance (MJ/kg)
5.5
Relative Feed Value
169
Soluble Protein % of CP
47
% uNDFom 120hr
16.6
% uNDFom 240hr
16.6
% uNDFom 30hr
18
% Est. Lysine
0.98552
% Est. Methionine
0.30264
C18:1 Oleic
0.07
C18:2 Linoleic
0.16
C18:3 Linolenic
0.21
% Degradable Protein
16
Relative Forage Quality
208
Total Fatty Acids
0.8
% Soluble Protein
9
% Non Fibre Carbo. (NFC)
35.3
Important Documents
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