Buy Vetch Hay 90501 in Trangie NSW | LocalAg
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Vetch Hay 90501

Trangie, NSW
288 tonnes available

2025 Vetch Hay

Vetch hay in 8x4x3 bales stacked in a fully enclosed shed with road train access. Vetch desiccated prior to cutting. Pods evident. Cut with mower conditioner er and cured in 25 days with one raking. Small amount of cereal straw and dust evident. Average moisture of 12.2%. Dry in texture. Green leaf and stems evident. Stacked outside waiting for she completion for a month with no rain while outside.

Seller Information:

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Summary

Visual grade: B
grade-gauge
Ad Type

For Sale

Category

Hay & Fodder

Commodity

Hay

Dominant Species

Vetch

Sold By The

tonne

Variety

Timok

Storage Status / Stage

Shedded

Season

2025

$/kg C.P. (ex-farm)

3.16

¢/MJ M.E. (ex-farm)

4.87

Protein (%)

15.4

ME (MJ / kg)

9.98

Moisture (%)

11.2

Visual Grade

B

Bale / Package Size

Lge Sq 8x4x3

Units

288 tonnes

Bale / Package Weight

600 kg

Visual

Vetch hay in 8x4x3 bales stacked in a fully enclosed shed with road train access. Vetch desiccated prior to cutting. Pods evident. Cut with mower conditioner er and cured in 25 days with one raking. Small amount of cereal straw and dust evident. Average moisture of 12.2%. Dry in texture. Green leaf and stems evident. Stacked outside waiting for she completion for a month with no rain while outside.

Crop
Type / Species

Vetch

Variety

Timok

Irrigated

No

Volume
Quantity

480

Bale / Package Weight

600 kg

Volume in Tonnes

288

Packaging
Broken Strings

<5%

Bale / Package Size

Lge Sq 8x4x3

Wrap Type

6 - string

Material Consistency

Very even <5% variation in material

Organic/GMO
Organic?

No

Storage
Storage Comment

Fully enclosed new shed with roller doors and plastic on floor

Storage Status / Stage

Shedded

Storage Surface

Floor lining - rubber, plastic, etc

Rodent
Mice/Rats

None Observed

Moisture
Moisture Average (%)

12.2

Moisture High (%)

14

Moisture Comment

Even consistent reading

Number of Tests

60

# Tests >18%

0

Weeds
Weed Amount

< 5%

Weeds Comments

Canola, rye grass, black oats

Foreign Material
Summarise foreign material in core sample or bale?

Minor dust & straw

Cutting & Curing
Rainfall damage

Clean leaf & stems

How Long Cured (days)

25

Weather while Curing

Ideal curing conditions, light dews

How Cut

Mower Conditioner

Maturity When Cut

Mature pods evident

Raked Times

1

Comment

Good curing conditions

Steamed at baling?

No

Harvesting
Harvest Date

25-Nov-2025

Baling to Storage Time

Same day

Stem
80% Stem Length (cm) Approx

15

Stem Thickness

Legume 2-5mm

Was the product chopped?

No

Colour
Colour of Core Samples

LE4 - > 50% mottled colours, including bleached tan-green, brown -silver green

Leaf
Leaf Retention

Stems course in texture Leaf partly connected

Leaf Retention comment

Dry in texture

Aroma
Aroma

Normal to sweet hay smell, no dust

Inspection
Inspector

Accredited Inspector

Inspection Date

14/12/2025

Inspection Manager

Grower Services

Feed Test

NIR - Feed Test (90501-NIRD-1)
ENERGY & RELATED
ME 1X (MJ/kg)

9.98

Relative Feed Value

162

Relative Forage Quality

182

Horse DE (MJ/kg)

10.84

% Non Fibre Carbo. (NFC)

38.9

% ESC (Simple Sugars)

12.6

% Crude Fat

2.3

DE 1X (MJ/kg)

11.75

Net Energy Gain (MJ/kg)

3.22

Net Energy Lactation (MJ/kg)

6.02

Net Energy Maintenance (MJ/kg)

5.64

PROTEIN & RELATED
% Crude Protein

15.4

% Available Protein

14.4

% Soluble Protein

8

% Degradable Protein

13

% ADICP

1

% NDICP

3.4

Soluble Protein % of CP

50

Degradable Protein % of CP

82

% Est. Lysine

0.78232

% Est. Methionine

0.24024

FIBRE & RELATED
% Neutral Detergent Fibre

38

% Acid Detergent Fibre

29.1

% aNDFom

36.7

% WSC (Water Sol. Carbs.)

16.2

% TDN

62

% Starch

0.7

% Lignin

6.5

% Moisture

11.2

% Dry Matter

88.8

% Ash

9

% uNDFom 30hr

23

% uNDFom 120hr

21.7

% uNDFom 240hr

21.3

NDFD 24hr % of NDF

41

MINERALS & RELATED
% Potassium (K)

2.21

% Calcium (Ca)

0.9

% Magnesium (Mg)

0.31

% Phosphorus (P)

0.3

% Sulfur (S)

0.18

% Chloride (Cl)

0.47

FATTY ACIDS & RELATED
Total Fatty Acids

0.88

C18:1 Oleic

0.08

C18:2 Linoleic

0.16

C18:3 Linolenic

0.21

Important Documents

Vendor Declaration

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