#84003
Sorghum - Forage Hay 84003
$125 per tonne + GST
Gatton , QLD
Line of Forage Sorghum Hay in 6 string 8x4x3 bales, with more than 30% weeds across the bales. Varying maturity throughout crop when cut, cured for 7 days in ideal conditions. Grey to brown in colour, stalky sample with minimal leaf retention. Stacked in a solid 3 - sided shed with floor lined with plastic.
36.48 tonnes available
Important Documents
Summary
Visual grade: C
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Sorghum - Forage
Sold By The
tonne
Variety
Nudan
Storage Status / Stage
Shedded
Visual Grade
C
Bale / Package Size
Lge Sq 8x4x3
Units
36.48 tonnes
Bale / Package Weight
480 kg
Documents
Visual
Line of Forage Sorghum Hay in 6 string 8x4x3 bales, with more than 30% weeds across the bales. Varying maturity throughout crop when cut, cured for 7 days in ideal conditions. Grey to brown in colour, stalky sample with minimal leaf retention. Stacked in a solid 3 - sided shed with floor lined with plastic.
Crop
Type / Species
Sorghum - Forage
Variety
Nudan
Irrigated
Yes
Volume
Quantity
76
Bale / Package Weight
480 kg
Volume in Tonnes
36.48
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.8
Moisture High (%)
15
Moisture Low (%)
10
Number of Tests
15
# Tests >18%
0
Weeds
Weed Amount
< 30%
Weeds Comments
Fat hen, caltrop, turnip
Foreign Material
Summarise foreign material in core sample or bale?
Soil dust <5mm sticks, residual stubble & twigs
Foreign Material Comments
Dust evident in sample
Cutting & Curing
How Long Cured (days)
7
Rainfall damage
Clean leaf & stems
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Milky dough seed evident
Raked Times
4+
Comment
Ideal curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
01-May-2024
Baling to Storage Time
Same day
Stem
Stem Length Comment
15-40cm
80% Stem Length (cm) Approx
20
Stem Thickness
Sorghum 9-14mm - visible pith in stems
Was the product chopped?
No
Colour
Colour of Core Samples
SO6 - Majority grey/brown/tan, <20% green, internal black spot evident
Leaf
Leaf Retention
Dry texture, broken leaf in grab samples
Aroma
Aroma
Dusty, bland, weak caramel or rodent
Inspection
Inspector
Accredited Inspector
Inspection Date
08/08/2024
Inspection Manager
Grower Services
Feed Test
84003-NIRD-1
% Acid Detergent Fiber
50.7
% ADICP
1.3
% Ash
12.3
% Available Protein
3.7
% Calcium
0.3
% Chloride
0.22
% Crude Fat
1.1
% Crude Protein
5
% Dry Matter
95.8
% ESC (Simple Sugars)
0.2
% Lignin
5.9
% Magnesium
0.19
% Moisture
4.2
% NDICP
2.3
% Neutral Detergent Fiber
73.9
% Phosphorus
0.14
% Potassium
1.07
% Starch
0.3
% Sulfur
0.13
% TDN
47
% WSC (Water Sol. Carbs.)
0.5
aNDFom
70.2
DE 1X (MJ/kg)
8.39
Degradable Protein % of CP
59
Horse DE (MJ/kg)
6.27
ME 1X (MJ/kg)
6.59
NDFD 24hr % of NDF
3
Net Energy Gain
0.75
Net Energy Lactation
2.94
Net Energy Maintenance
2.98
Relative Feed Value
62
Soluble Protein % of CP
47
uNDFom120
41.6
uNDFom240
35.9
uNDFom30
50.7
C18.1
0.05
C18.2
0.03
C18.3
0.01
RDP
3
RFQ
36
TFA
0.29
SP
2
% Non Fibre Carbo. (NFC)
10
84003-SS-SING-239-1
Total Cyanide (mg/kg)
<0.5
Seller Information:
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