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#86315

Rye Grass Hay 86315

$280 per tonne + GST

Rye grass, Lucerne mix. Baled into 8x4x3 bales. Stacked in open shed. Average moisture of 17.3%. Some variability in moistures. Cut with mower conditioner and cured in hot dry conditions. Has approx 50% green colour. Small amount of milk thistle. Lucerne evident in grab and core samples.

167.44 tonnes available

Important Documents

VDEC_86315.pdf

Summary

Visual grade: A
grade-gauge
Ad Type

For Sale

Category

Hay & Fodder

Commodity

Hay

Dominant Species

Rye Grass

Sold By The

tonne

Variety

Aurora

Storage Status / Stage

Shedded

ME (MJ / kg)

10.2

% NDF

36

Protein (%)

20.8

Visual Grade

A

Bale / Package Size

Lge Sq 8x4x3

Units

167.44 tonnes

Bale / Package Weight

560 kg

Documents

Visual

Rye grass, Lucerne mix. Baled into 8x4x3 bales. Stacked in open shed. Average moisture of 17.3%. Some variability in moistures. Cut with mower conditioner and cured in hot dry conditions. Has approx 50% green colour. Small amount of milk thistle. Lucerne evident in grab and core samples.

Crop
Type / Species

Rye Grass

Variety

Aurora

Shandy

Rye / Lucerne

Irrigated

No

What cut is it?

1st

Volume
Quantity

299

Bale / Package Weight

560 kg

Volume in Tonnes

167.44

Packaging
Broken Strings

<5%

Bale / Package Size

Lge Sq 8x4x3

Wrap Type

6 - string

Material Consistency

Very even <5% variation in material

Organic/GMO
Organic?

No

Storage
Storage Comment

Open shed tight entrance but area to turn around at shed

Storage Status / Stage

Shedded

Storage Surface

Dirt floor

Rodent
Mice/Rats

None Observed

Moisture
Moisture Average (%)

17.4

Moisture High (%)

22.8

Moisture Low (%)

11.2

Number of Tests

50

# Tests >18%

7

Weeds
Weed Amount

Nil - 1%

Weeds Comments

Milk thistle

Foreign Material
Summarise foreign material in core sample or bale?

Nil

Maturity
Lucerne Cut

1st

Cutting & Curing
How Long Cured (days)

4

Rainfall damage

Clean leaf & stems

Weather while Curing

Ideal curing conditions, light dews

How Cut

Mower Conditioner

Maturity When Cut

Immature pods evident

Raked Times

1

Comment

Hot dry curing conditions

Steamed at baling?

No

Harvesting
Harvest Date

02-Nov-2024

Baling to Storage Time

Up to 1 week

Stem
80% Stem Length (cm) Approx

15

Stem Thickness

Very even, 2-3mm

Was the product chopped?

No

Colour
Colour of Core Samples

LE4 - > 50% mottled colours, including bleached tan-green, brown -silver green

Leaf
Leaf Retention

Normal to soft texture

Leaf Retention comment

Rye grass leaf with lucerne content

Aroma
Aroma

Normal to sweet hay smell, no dust

Inspection
Inspector

Accredited Inspector

Inspection Date

16/12/2024

Inspection Manager

Grower Services

Feed Test

86315-NIRD-1
% Available Protein

11.1

% Calcium

0.8

% Chloride

0.52

% Crude Fat

2.2

% Crude Protein

12.2

% Dry Matter

90.9

% ESC (Simple Sugars)

8.3

% Lignin

6.3

% Magnesium

0.24

% Moisture

9.1

% NDICP

3

% Neutral Detergent Fiber

52.5

% Phosphorus

0.26

% Potassium

2.02

% Starch

1.7

% Sulfur

0.19

% TDN

60

% WSC (Water Sol. Carbs.)

11.9

aNDFom

52

DE 1X (MJ/kg)

11.08

Degradable Protein % of CP

77

Horse DE (MJ/kg)

9.73

ME 1X (MJ/kg)

9.31

NDFD 24hr % of NDF

36

Net Energy Gain

2.73

% Acid Detergent Fiber

36.8

% ADICP

1.1

% Ash

6.7

Net Energy Lactation

5.32

Net Energy Maintenance

5.1

Relative Feed Value

107

Soluble Protein % of CP

39

uNDFom120

24

uNDFom240

22.7

uNDFom30

29

Est. Lysine %

0.61976

Est. Methionine %

0.19276

C18.1

0.03

C18.2

0.13

C18.3

0.16

RDP

9

RFQ

111

TFA

0.81

SP

5

% Non Fibre Carbo. (NFC)

29.4

Product Location:

Parkes, NSW

Location is approximate.

Seller Information:

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