#84819
Oaten Silage 84819
Gulargambone, NSWOaten silage in net and plastic wrap stacked on edge of paddock. Cut at flowering with small amount of milky dough seed evident. Variable percentage of phalaris through paddock up to 40% in parts
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Silage
Dominant Species
Oaten
Sold By The
tonne
Variety
Yarran
Storage Status / Stage
Bales Wrapped (Plastic) individual, Paddock Stacked
$/kg C.P. (ex-farm)
2.43
¢/MJ M.E. (ex-farm)
2.76
Protein (%)
10.1
ME (MJ / kg)
8.9
Moisture (%)
39
Visual Grade
A
Bale / Package Size
Rnd 4x4
Units
270 tonnes
Bale / Package Weight
450 kg
Documents
Visual
Oaten silage in net and plastic wrap stacked on edge of paddock. Cut at flowering with small amount of milky dough seed evident. Variable percentage of phalaris through paddock up to 40% in parts
Crop
Type / Species
Oaten
Variety
Yarran
Irrigated
No
Volume
Quantity
600
Bale / Package Weight
450 kg
Volume in Tonnes
270
Packaging
Bale / Package Size
Rnd 4x4
Wrap Type
Net and plastic wrap
Material Consistency
Very even bale / stack shape, <1% air pockets and extra wrap
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked on edge of paddock
Storage Status / Stage
Bales Wrapped (Plastic) individual, Paddock Stacked
Storage Surface
Earth / paddock surface
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
40
Fermentation Comment
Yes
Weeds
Weed Amount
<30%
Weeds Comments
Phalaris at variable %ages through bales. up to 40%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Weather while Curing
Ideal curing conditions, light dews
How Long Cured (days)
7
How Cut
Mower Conditioner
Maturity When Cut
Young with flowers, possible heads/pods evident
Raked Times
1
Harvesting
Harvest Date
04-Sep-2024
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
60
Stem Thickness
Normal for species type
Was the product chopped?
No
Colour
Colour of Core Samples
SI1 - Light green to green brown; Pale green - straw yellow
Leaf
Leaf Retention comment
Good leaf content
Aroma
Aroma
Mild vinegar to mild citrus
Inspection
Inspector
Accredited Inspector
Inspection Date
09/10/2024
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (84819-NIRD-2)
ME 1X (MJ/kg)
8.9
Relative Feed Value
96
Relative Forage Quality
151
Horse DE (MJ/kg)
9.29
% Non Fibre Carbo. (NFC)
25.4
% ESC (Simple Sugars)
12.9
% Crude Fat
2.4
DE 1X (MJ/kg)
10.67
Net Energy Gain (MJ/kg)
2.48
Net Energy Lactation (MJ/kg)
4.98
Net Energy Maintenance (MJ/kg)
4.83
% Crude Protein
10.1
% Available Protein
9.1
% Soluble Protein
7
% Degradable Protein
8
% ADICP
1
% NDICP
1.8
Soluble Protein % of CP
68
Degradable Protein % of CP
84
% Est. Lysine
0.35956
% Est. Methionine
0.18887
% Neutral Detergent Fibre
57.2
% Acid Detergent Fibre
38.5
% aNDFom
55.7
% WSC (Water Sol. Carbs.)
17.3
% TDN
58
% Starch
1.6
% Lignin
6.4
% Moisture
39
% Dry Matter
61
% Ash
6.8
% uNDFom 30hr
23.1
% uNDFom 120hr
18.2
% uNDFom 240hr
15.2
NDFD 24hr % of NDF
60
% Potassium (K)
2.26
% Calcium (Ca)
0.33
% Magnesium (Mg)
0.15
% Phosphorus (P)
0.28
% Ammonia (protein equivalent)
0.39
% Sulfur (S)
0.16
% Chloride (Cl)
1.48
Lactic
1.55
Acetic
0.25
Butyric
0.19
Total Fatty Acids
0.83
C18:1 Oleic
0.03
C18:2 Linoleic
0.05
C18:3 Linolenic
0.15
Important Documents
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