#93713
Oaten Rye hay in 8x4x3 bales. Cut with mower conditioner and cured in difficult conditions over 21 days with 1 raking. Average moisture of 13.5%. Some staining and internal blackspot evident. % of rye grass between bales variable.
Seller Information:
Summary
Visual grade: C

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Yallara
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
4.22
¢/MJ M.E. (ex-farm)
3.89
Protein (%)
8.6
ME (MJ / kg)
9.32
Moisture (%)
9
Visual Grade
C
Bale / Package Size
Lge Sq 8x4x3
Units
700 tonnes
Bale / Package Weight
700 kg
Documents
Visual
Oaten Rye hay in 8x4x3 bales. Cut with mower conditioner and cured in difficult conditions over 21 days with 1 raking. Average moisture of 13.5%. Some staining and internal blackspot evident. % of rye grass between bales variable.
Crop
Type / Species
Oaten
Variety
Yallara
Irrigated
No
Volume
Quantity
1000
Bale / Package Weight
700 kg
Volume in Tonnes
700
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Open sided shed well maintained
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
13.5
Moisture High (%)
16.7
Moisture Low (%)
11
Number of Tests
30
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
21
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
Rain during curing in cool weather
Steamed at baling?
No
Harvesting
Harvest Date
22-Nov-2025
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
45
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE4 - <50% mottled colours remainder green
Colour Comment
Green stained leaf with remainder bleached
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
17/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93713-NIRD-1)
ME 1X (MJ/kg)
9.32
Relative Feed Value
103
Relative Forage Quality
118
Horse DE (MJ/kg)
9.24
% Non Fibre Carbo. (NFC)
27.3
% ESC (Simple Sugars)
10.9
% Crude Fat
2.3
DE 1X (MJ/kg)
11.09
Net Energy Gain (MJ/kg)
2.85
Net Energy Lactation (MJ/kg)
5.31
Net Energy Maintenance (MJ/kg)
5.23
% Crude Protein
8.6
% Available Protein
7.7
% Soluble Protein
4
% Degradable Protein
6
% ADICP
0.9
% NDICP
2
Soluble Protein % of CP
49
Degradable Protein % of CP
74
% Est. Lysine
0.30616
% Est. Methionine
0.16082
% Neutral Detergent Fibre
55.2
% Acid Detergent Fibre
35.6
% aNDFom
51.5
% WSC (Water Sol. Carbs.)
15
% TDN
61
% Starch
1.9
% Lignin
3.9
% Moisture
9
% Dry Matter
91
% Ash
8.7
% uNDFom 30hr
21.2
% uNDFom 120hr
13.6
% uNDFom 240hr
10
NDFD 24hr % of NDF
40
% Potassium (K)
1.76
% Calcium (Ca)
0.33
% Magnesium (Mg)
0.16
% Phosphorus (P)
0.27
% Sulfur (S)
0.15
% Chloride (Cl)
0.96
Total Fatty Acids
0.82
C18:1 Oleic
0.1
C18:2 Linoleic
0.11
C18:3 Linolenic
0.1
Important Documents
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