#92720
Oaten Hay No 2 2025 92720
Baradine, NSWSecond paddocks cut and baled 2025
Seller Information:
Summary
Visual grade: A

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Outback
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
4.99
¢/MJ M.E. (ex-farm)
4.57
Protein (%)
8.3
ME (MJ / kg)
9.06
Moisture (%)
8.2
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
445.45 tonnes
Bale / Package Weight
590 kg
Documents
Visual
Crop
Type / Species
Oaten
Variety
Outback
Irrigated
No
Volume
Quantity
755
Bale / Package Weight
590 kg
Volume in Tonnes
445.45
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked in three different shed all in good order.
Storage Status / Stage
Shedded
Storage Surface
Dirt floor
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.5
Moisture High (%)
13.4
Moisture Low (%)
10
Number of Tests
40
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye Grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
9
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Steamed at baling?
No
Harvesting
Harvest Date
07-Nov-2025
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
60
Stem Thickness
>5mm
Was the product chopped?
Yes
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Colour Comment
Some staining from where crop lodged
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Feed Test
NIR - Feed Test (92720-NIRD-1)
ME 1X (MJ/kg)
9.06
Relative Feed Value
87
Relative Forage Quality
110
Horse DE (MJ/kg)
8.57
% Non Fibre Carbo. (NFC)
20.8
% ESC (Simple Sugars)
6.9
% Crude Fat
2.4
DE 1X (MJ/kg)
10.84
Net Energy Gain (MJ/kg)
2.6
Net Energy Lactation (MJ/kg)
4.77
Net Energy Maintenance (MJ/kg)
4.96
% Crude Protein
8.3
% Available Protein
7.5
% Soluble Protein
4
% Degradable Protein
6
% ADICP
0.8
% NDICP
2.3
Soluble Protein % of CP
51
Degradable Protein % of CP
74
% Est. Lysine
0.29548
% Est. Methionine
0.15521
% Neutral Detergent Fibre
63.1
% Acid Detergent Fibre
38.6
% aNDFom
60.6
% WSC (Water Sol. Carbs.)
10
% TDN
59
% Starch
4
% Lignin
4.1
% Moisture
8.2
% Dry Matter
91.8
% Ash
7.8
% uNDFom 30hr
28
% uNDFom 120hr
20.7
% uNDFom 240hr
18.2
NDFD 24hr % of NDF
43
% Potassium (K)
2.1
% Calcium (Ca)
0.31
% Magnesium (Mg)
0.2
% Phosphorus (P)
0.27
% Sulfur (S)
0.27
% Chloride (Cl)
0.82
Total Fatty Acids
0.83
C18:1 Oleic
0.06
C18:2 Linoleic
0.14
C18:3 Linolenic
0.22
Important Documents
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