#98736
Oaten hay in 8x4x3 bales stacked in paddock. Cut with mower conditioner and cured in dry conditions. Cut at milky dough stage. Average moisture of 12.4%. Some soft bales in structure. Approx 50% green colour. Dry in texture
Seller Information:
Summary
Visual grade: FS-B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Yallara
Storage Status / Stage
Paddock Stacked (No Covers)
$/kg C.P. (ex-farm)
3.73
¢/MJ M.E. (ex-farm)
3.44
Protein (%)
8.6
ME (MJ / kg)
9.33
Moisture (%)
10.2
Visual Grade
FS-B
Bale / Package Size
Lge Sq 8x4x3
Units
600 tonnes
Bale / Package Weight
600 kg
Visual
Oaten hay in 8x4x3 bales stacked in paddock. Cut with mower conditioner and cured in dry conditions. Cut at milky dough stage. Average moisture of 12.4%. Some soft bales in structure. Approx 50% green colour. Dry in texture
Crop
Type / Species
Oaten
Variety
Yallara
Irrigated
No
Volume
Quantity
1000
Bale / Package Weight
600 kg
Volume in Tonnes
600
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Bale / Package Size Comment
Some variations in bale shapes and density
Wrap Type
6 - string
Comment
Some variations in bale shapes and density
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked in paddock
Storage Status / Stage
Paddock Stacked (No Covers)
Storage Surface
Earth / paddock surface
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12.4
Moisture High (%)
15
Moisture Low (%)
10
Number of Tests
70
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Foreign Material Comments
Small amount of dust and residue cereal straw
Cutting & Curing
How Long Cured (days)
18
Rainfall damage
Clean leaf & stems
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
0
Comment
Dry curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
14-Oct-2026
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
35
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Leaf
Leaf Retention
Dry texture, broken leaf in grab samples
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
29/10/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (98736-NIRD-3)
Metabolisable Energy (ME)
9.33
Relative Feed Value
129
Horse Digestible Energy (DE)
9.5
Relative Forage Quality
129
Non-Fibre Carbohydrates (NFC)
31.6
Ethanol Soluble Carbohydrates (ESC)
11
% Crude Fat
2.2
Digestible Energy (DE)
11.1
Net Energy Gain (NEg)
2.93
Net Energy Lactation (NEl)
5.6
Net Energy Maintenance (NEm)
5.32
Crude Protein (CP)
8.6
% Available Protein
7.8
Soluble Protein
4
Degradable Protein
7
% ADICP
0.8
% NDICP
2
Soluble Protein % of CP
52
Degradable Protein % of CP
79
Est. Lysine
0.30616
Est. Methionine
0.16082
Neutral Detergent Fibre (NDF)
47.7
Acid Detergent Fibre (ADF)
28.9
aNDFom
44
Water Soluble Carbohydrates (WSC)
21.4
% TDN
61
% Starch
1.8
% Lignin
3.2
% Moisture
10.2
% Dry Matter
89.8
% Ash
12
uNDFom 30hr
8.5
uNDFom 120hr
7.3
uNDFom 240hr
5.4
NDFD 24hr % of NDF
52
Potassium (K)
2.24
Calcium (Ca)
0.47
Magnesium (Mg)
0.21
Phosphorus (P)
0.36
Sulfur (S)
0.15
Chloride (Cl)
0.89
Total Fatty Acids
0.88
C18:1 Oleic
0.07
C18:2 Linoleic
0.08
C18:3 Linolenic
0.06
What You'll Pay
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