#98680
2026 oaten hay
Oaten hay in 8x4x3 bakes averaging 400kg. Stacked in sheds with cement floors. Cut with mower conditioner at flowering to milky dough stage. Had rain during curing but has retained reasonable green colour.
Summary
Visual grade: FS-B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Yarran
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
2.93
¢/MJ M.E. (ex-farm)
3.38
Protein (%)
9.8
ME (MJ / kg)
8.48
Moisture (%)
9.3
Visual Grade
FS-B
Bale / Package Size
Lge Sq 8x4x3
Units
250 tonnes
Bale / Package Weight
400 kg
Visual
Oaten hay in 8x4x3 bakes averaging 400kg. Stacked in sheds with cement floors. Cut with mower conditioner at flowering to milky dough stage. Had rain during curing but has retained reasonable green colour.
Crop
Type / Species
Oaten
Variety
Yarran
Irrigated
No
Volume
Quantity
625
Bale / Package Weight
400 kg
Volume in Tonnes
250
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stack 4 high is n sheds with cement floors
Storage Status / Stage
Shedded
Storage Surface
Concrete / Bitumen
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
15.4
Moisture High (%)
18.7
Moisture Low (%)
13.2
Number of Tests
25
# Tests >18%
2
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Water marking leaf & stems
How Long Cured (days)
14
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
17 mm rain during curing period
Steamed at baling?
No
Harvesting
Harvest Date
18-Oct-2026
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
25
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
27/10/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (98680-NIRD-1)
Metabolisable Energy (ME)
8.48
Relative Feed Value
94
Horse Digestible Energy (DE)
8.61
Relative Forage Quality
100
Non-Fibre Carbohydrates (NFC)
21.2
Ethanol Soluble Carbohydrates (ESC)
5.8
% Crude Fat
2.3
Digestible Energy (DE)
10.26
Net Energy Gain (NEg)
2.17
Net Energy Lactation (NEl)
4.67
Net Energy Maintenance (NEm)
4.49
Crude Protein (CP)
9.8
% Available Protein
8.7
Soluble Protein
4
Degradable Protein
7
% ADICP
1.1
% NDICP
2
Soluble Protein % of CP
44
Degradable Protein % of CP
69
Est. Lysine
0.34888
Est. Methionine
0.18326
Neutral Detergent Fibre (NDF)
59.5
Acid Detergent Fibre (ADF)
37.4
aNDFom
55.8
Water Soluble Carbohydrates (WSC)
8.7
% TDN
56
% Starch
2
% Lignin
5.8
% Moisture
9.3
% Dry Matter
90.7
% Ash
9.2
uNDFom 30hr
32.9
uNDFom 120hr
27.5
uNDFom 240hr
23.9
NDFD 24hr % of NDF
32
Potassium (K)
1.69
Calcium (Ca)
0.37
Magnesium (Mg)
0.14
Phosphorus (P)
0.29
Sulfur (S)
0.19
Chloride (Cl)
0.97
Total Fatty Acids
0.91
C18:1 Oleic
0.09
C18:2 Linoleic
0.13
C18:3 Linolenic
0.09
What You'll Pay
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