#98466
2026 Matika Oaten Hay 30% rye grass and 10% black oat
8 string Krone bales
Oaten rye blend hay in 8 string 8x4x3 bales. Variable thickness between species. Soft in texture. Cut with oats at milky dough stage. Cured in good conditions in large windrows. Variable quantity of oats and rye between bales. Baled with average moisture of 12.6%.
Seller Information:
Summary
Visual grade: FS-A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Matika
Storage Status / Stage
Baled still in Paddock
$/kg C.P. (ex-farm)
5.62
¢/MJ M.E. (ex-farm)
3.21
Protein (%)
5.8
ME (MJ / kg)
10.16
Moisture (%)
9.5
Visual Grade
FS-A
Bale / Package Size
Lge Sq 8x4x3
Units
1625 tonnes
Bale / Package Weight
650 kg
Visual
Oaten rye blend hay in 8 string 8x4x3 bales. Variable thickness between species. Soft in texture. Cut with oats at milky dough stage. Cured in good conditions in large windrows. Variable quantity of oats and rye between bales. Baled with average moisture of 12.6%.
Crop
Type / Species
Oaten
Variety
Matika
Irrigated
No
Volume
Quantity
2500
Bale / Package Weight
650 kg
Volume in Tonnes
1625
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
8 - String
Material Consistency
<10% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked 6 high in single rows throughout paddock
Storage Status / Stage
Baled still in Paddock
Storage Surface
Earth / paddock surface
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12.6
Moisture High (%)
14.7
Moisture Low (%)
10.5
Number of Tests
50
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Oats rye mix
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
28
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Milky dough seed very evident
Raked Times
0
Comment
Good curing with large windrows
Steamed at baling?
No
Harvesting
Harvest Date
18-Oct-2026
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
40
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE4 - <50% mottled colours remainder green
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
26/10/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (98466-NIRD-1)
Metabolisable Energy (ME)
10.16
Relative Feed Value
111
Horse Digestible Energy (DE)
10.11
Relative Forage Quality
123
Non-Fibre Carbohydrates (NFC)
33.2
Ethanol Soluble Carbohydrates (ESC)
14
% Crude Fat
2.7
Digestible Energy (DE)
11.93
Net Energy Gain (NEg)
3.58
Net Energy Lactation (NEl)
5.9
Net Energy Maintenance (NEm)
6.03
Crude Protein (CP)
5.8
% Available Protein
5.1
Soluble Protein
3
Degradable Protein
4
% ADICP
0.7
% NDICP
1.2
Soluble Protein % of CP
48
Degradable Protein % of CP
68
Est. Lysine
0.20648
Est. Methionine
0.10846
Neutral Detergent Fibre (NDF)
53.4
Acid Detergent Fibre (ADF)
32.5
aNDFom
49
Water Soluble Carbohydrates (WSC)
19.6
% TDN
66
% Starch
4
% Lignin
2.7
% Moisture
9.5
% Dry Matter
90.5
% Ash
6.2
uNDFom 30hr
18.8
uNDFom 120hr
10.8
uNDFom 240hr
8.2
NDFD 24hr % of NDF
46
Potassium (K)
1.59
Calcium (Ca)
0.41
Magnesium (Mg)
0.15
Phosphorus (P)
0.29
Sulfur (S)
0.11
Chloride (Cl)
0.77
Total Fatty Acids
0.99
C18:1 Oleic
0.13
C18:2 Linoleic
0.13
C18:3 Linolenic
0.09
What You'll Pay
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