#97021
prime oaten hay
export quality
can deliver at buyer cost
Oaten hay in 8x4x3 bales cut early milky dough stage and cured over 12 days in good conditions with one raking. Has good colour with normal to soft texture with average bale moisture of 12.4%.
Seller Information:
Summary
Visual grade: FS-A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
bale
Variety
Yallara
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
4.22
¢/MJ M.E. (ex-farm)
3.44
Protein (%)
7.7
ME (MJ / kg)
9.43
Moisture (%)
10.7
Visual Grade
FS-A
Bale / Package Size
Lge Sq 8x4x3
Units
1100 bales
Bale / Package Weight
670 kg
Visual
Oaten hay in 8x4x3 bales cut early milky dough stage and cured over 12 days in good conditions with one raking. Has good colour with normal to soft texture with average bale moisture of 12.4%.
Crop
Type / Species
Oaten
Variety
Yallara
Irrigated
No
Volume
Quantity
1100
Bale / Package Weight
670 kg
Volume in Tonnes
737
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Two sheds close together with smaller shed having shed having only one wall and no gutters
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12.4
Moisture High (%)
15.8
Moisture Low (%)
10
Number of Tests
40
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Trace of Ryegrass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
12
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
Good curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
30-Sep-2026
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
40
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE2 - Fresh green to dark green <25% sun bleached to bright white / golden colour
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
05/10/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (97021-NIRD-1)
Metabolisable Energy (ME)
9.43
Relative Feed Value
118
Horse Digestible Energy (DE)
9.81
Relative Forage Quality
133
Non-Fibre Carbohydrates (NFC)
33.6
Ethanol Soluble Carbohydrates (ESC)
13.4
% Crude Fat
2.1
Digestible Energy (DE)
11.2
Net Energy Gain (NEg)
3.01
Net Energy Lactation (NEl)
5.61
Net Energy Maintenance (NEm)
5.4
Crude Protein (CP)
7.7
% Available Protein
6.9
Soluble Protein
4
Degradable Protein
6
% ADICP
0.8
% NDICP
1.8
Soluble Protein % of CP
47
Degradable Protein % of CP
77
Est. Lysine
0.27412
Est. Methionine
0.14399
Neutral Detergent Fibre (NDF)
49.5
Acid Detergent Fibre (ADF)
33.5
aNDFom
44.5
Water Soluble Carbohydrates (WSC)
20.2
% TDN
62
% Starch
2.2
% Lignin
4
% Moisture
10.7
% Dry Matter
89.3
% Ash
9
uNDFom 30hr
20.5
uNDFom 120hr
14
uNDFom 240hr
10.9
NDFD 24hr % of NDF
40
Potassium (K)
2.17
Calcium (Ca)
0.45
Magnesium (Mg)
0.13
Phosphorus (P)
0.32
Sulfur (S)
0.22
Chloride (Cl)
1.19
Total Fatty Acids
0.86
C18:1 Oleic
0.07
C18:2 Linoleic
0.09
C18:3 Linolenic
0.1
What You'll Pay
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