#95078
Oaten
Winteroo oats. Cut at milky dough stage and stacked same day as baled Silac was used. Avoided black spotting although cured in poor conditions. Paddock was rolled. Stacked on plastic in good secure well drained shed. Good all weather access off bitumen road. On-site weigh bridge and good loaders. Grower will deliver.
Summary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Wintaroo
Storage Status / Stage
Shedded
Treatment
Silac extra
$/kg C.P. (ex-farm)
4.8
¢/MJ M.E. (ex-farm)
3.48
Protein (%)
7.2
ME (MJ / kg)
9.93
Moisture (%)
8.9
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
944 tonnes
Bale / Package Weight
590 kg
Documents
Visual
Winteroo oats. Cut at milky dough stage and stacked same day as baled Silac was used. Avoided black spotting although cured in poor conditions. Paddock was rolled. Stacked on plastic in good secure well drained shed. Good all weather access off bitumen road. On-site weigh bridge and good loaders. Grower will deliver.
Crop
Type / Species
Oaten
Variety
Wintaroo
Irrigated
No
Volume
Quantity
1600
Bale / Package Weight
590 kg
Volume in Tonnes
944
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Excellent storage
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.2
Moisture High (%)
16.3
Moisture Comment
Mostly even readings
Moisture Low (%)
9.2
Number of Tests
34
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Some ryegrass possible
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Foreign Material Comments
Paddock was rolled
Cutting & Curing
How Long Cured (days)
28
Rainfall damage
Water marking leaf & stems
Weather while Curing
Poor curing conditions
How Cut
Mower Conditioner
Maturity When Cut
Milky dough seed very evident
Raked Times
1
Comment
Over 40 mm during a 28 day curing
Steamed at baling?
No
Harvesting
Harvest Date
12-Dec-2025
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
8
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE4 - <50% mottled colours remainder green
Colour Comment
Little black spot. Mostly sun bleaching
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
28/04/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (95078-NIRD-1)
Metabolisable Energy (ME)
9.93
Relative Feed Value
100
Horse Digestible Energy (DE)
9.78
Relative Forage Quality
114
Non-Fibre Carbohydrates (NFC)
28.5
Ethanol Soluble Carbohydrates (ESC)
6.3
% Crude Fat
3.4
Digestible Energy (DE)
11.7
Net Energy Gain (NEg)
3.4
Net Energy Lactation (NEl)
5.66
Net Energy Maintenance (NEm)
5.83
Crude Protein (CP)
7.2
% Available Protein
6.4
Soluble Protein
2
Degradable Protein
4
% ADICP
0.8
% NDICP
1.2
Soluble Protein % of CP
34
Degradable Protein % of CP
62
Est. Lysine
0.25632
Est. Methionine
0.13464
Neutral Detergent Fibre (NDF)
56
Acid Detergent Fibre (ADF)
36.8
aNDFom
55.6
Water Soluble Carbohydrates (WSC)
10.3
% TDN
65
% Starch
7.8
% Lignin
3.6
% Moisture
8.9
% Dry Matter
91.1
% Ash
6.2
uNDFom 30hr
34.6
uNDFom 120hr
19
uNDFom 240hr
15.9
NDFD 24hr % of NDF
31
Potassium (K)
1.88
Calcium (Ca)
0.36
Magnesium (Mg)
0.15
Phosphorus (P)
0.27
Sulfur (S)
0.22
Chloride (Cl)
1.49
Total Fatty Acids
1.49
C18:1 Oleic
0.22
C18:2 Linoleic
0.26
C18:3 Linolenic
0.16
Additional Documents
What You'll Pay
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