#93817
Oaten Hay 93817
Strathallan, VICOaten Hay
Oaten hay in 8x4x3 bales. Cut with mower conditioner and cured over 14 days in good conditions. Average bale moisture of 15.2%. Estimated bale weights of 500kg. Clean leaf with normal to soft texture.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Mulgara
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
3.43
¢/MJ M.E. (ex-farm)
3.58
Protein (%)
10.2
ME (MJ / kg)
9.76
Moisture (%)
8.5
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
550 tonnes
Bale / Package Weight
500 kg
Visual
Oaten hay in 8x4x3 bales. Cut with mower conditioner and cured over 14 days in good conditions. Average bale moisture of 15.2%. Estimated bale weights of 500kg. Clean leaf with normal to soft texture.
Crop
Type / Species
Oaten
Variety
Mulgara
Irrigated
No
Volume
Quantity
1100
Bale / Package Weight
500 kg
Volume in Tonnes
550
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Well protected in good sheds
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
15.2
Moisture High (%)
18.7
Moisture Low (%)
11
Number of Tests
21
# Tests >18%
1
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
14
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
Good conditions
Steamed at baling?
No
Harvesting
Harvest Date
24-Sep-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
25
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE4 - <50% mottled colours remainder green
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
18/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93817-NIRD-2)
ME 1X (MJ/kg)
9.76
Relative Feed Value
113
Relative Forage Quality
137
Horse DE (MJ/kg)
9.94
% Non Fibre Carbo. (NFC)
30.4
% ESC (Simple Sugars)
9.5
% Crude Fat
2.9
DE 1X (MJ/kg)
11.53
Net Energy Gain (MJ/kg)
3.17
Net Energy Lactation (MJ/kg)
5.65
Net Energy Maintenance (MJ/kg)
5.58
% Crude Protein
10.2
% Available Protein
9.4
% Soluble Protein
5
% Degradable Protein
7
% ADICP
0.8
% NDICP
2.6
Soluble Protein % of CP
45
Degradable Protein % of CP
73
% Est. Lysine
0.36312
% Est. Methionine
0.19074
% Neutral Detergent Fibre
52.1
% Acid Detergent Fibre
33.1
% aNDFom
52
% WSC (Water Sol. Carbs.)
11.6
% TDN
63
% Starch
4.7
% Lignin
4.8
% Moisture
8.5
% Dry Matter
91.5
% Ash
7.1
% uNDFom 30hr
27.4
% uNDFom 120hr
17.1
% uNDFom 240hr
13.8
NDFD 24hr % of NDF
38
% Potassium (K)
2.04
% Calcium (Ca)
0.48
% Magnesium (Mg)
0.17
% Phosphorus (P)
0.27
% Sulfur (S)
0.3
% Chloride (Cl)
1.53
Total Fatty Acids
1.32
C18:1 Oleic
0.15
C18:2 Linoleic
0.22
C18:3 Linolenic
0.19
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