#93814
Oaten Hay 93814
Echuca, VIC2025 irrigated Oaten Hay in 8x4x3 bales stacked in a safe shed and well protected. Cut with a mower conditioner at milky dough stage into large well made windrowed which protected the majority of the hay from the rain during the curing period. Raked once. Average bale moisture of 12%. Some staining of leaf and stems.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Yallara
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
3.65
¢/MJ M.E. (ex-farm)
4.05
Protein (%)
10.5
ME (MJ / kg)
9.46
Moisture (%)
8.6
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
696 tonnes
Bale / Package Weight
580 kg
Visual
2025 irrigated Oaten Hay in 8x4x3 bales stacked in a safe shed and well protected. Cut with a mower conditioner at milky dough stage into large well made windrowed which protected the majority of the hay from the rain during the curing period. Raked once. Average bale moisture of 12%. Some staining of leaf and stems.
Crop
Type / Species
Oaten
Variety
Yallara
Irrigated
Yes
Volume
Quantity
1200
Bale / Package Weight
580 kg
Volume in Tonnes
696
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Two sided shed with hay well protected
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12
Moisture High (%)
15.8
Moisture Low (%)
11
Number of Tests
27
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Possible Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
40
Weather while Curing
Light Rain or Heavy Dew
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
Large tight windrows have protected the hay to retain some colour
Steamed at baling?
No
Harvesting
Harvest Date
15-Nov-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
25
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
17/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93814-NIRD-1)
ME 1X (MJ/kg)
9.46
Relative Feed Value
103
Relative Forage Quality
125
Horse DE (MJ/kg)
9.3
% Non Fibre Carbo. (NFC)
26.4
% ESC (Simple Sugars)
10.3
% Crude Fat
2.5
DE 1X (MJ/kg)
11.23
Net Energy Gain (MJ/kg)
2.88
Net Energy Lactation (MJ/kg)
5.34
Net Energy Maintenance (MJ/kg)
5.27
% Crude Protein
10.5
% Available Protein
9.6
% Soluble Protein
5
% Degradable Protein
8
% ADICP
0.9
% NDICP
2.5
Soluble Protein % of CP
45
Degradable Protein % of CP
73
% Est. Lysine
0.3738
% Est. Methionine
0.19635
% Neutral Detergent Fibre
55
% Acid Detergent Fibre
36.1
% aNDFom
51.7
% WSC (Water Sol. Carbs.)
12.4
% TDN
61
% Starch
2.3
% Lignin
4.4
% Moisture
8.6
% Dry Matter
91.4
% Ash
8.2
% uNDFom 30hr
24.9
% uNDFom 120hr
16.5
% uNDFom 240hr
13.3
NDFD 24hr % of NDF
40
% Potassium (K)
2.06
% Calcium (Ca)
0.31
% Magnesium (Mg)
0.17
% Phosphorus (P)
0.26
% Sulfur (S)
0.25
% Chloride (Cl)
1.23
Total Fatty Acids
1
C18:1 Oleic
0.08
C18:2 Linoleic
0.14
C18:3 Linolenic
0.18
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