#93426
Oaten Hay 93426
Keith, SA2nd lot oaten hay
Well-made bales in trying curing conditions. This line of Oaten Hay suffered 3 separate rain events during the curing window and has resulted in a yellowed colour. Fairy minimal water marking, particularly considering this. Moisture range of 10-17%, with average 13.7%.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: C
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Wintaroo
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
3.49
¢/MJ M.E. (ex-farm)
3.78
Protein (%)
9
ME (MJ / kg)
8.31
Moisture (%)
7.6
Visual Grade
C
Bale / Package Size
Lge Sq 8x4x3
Units
812 tonnes
Bale / Package Weight
580 kg
Documents
Visual
Well-made bales in trying curing conditions. This line of Oaten Hay suffered 3 separate rain events during the curing window and has resulted in a yellowed colour. Fairy minimal water marking, particularly considering this. Moisture range of 10-17%, with average 13.7%.
Crop
Type / Species
Oaten
Variety
Wintaroo
Irrigated
No
Volume
Quantity
1400
Bale / Package Weight
580 kg
Volume in Tonnes
812
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
13.7
Moisture High (%)
17
Moisture Low (%)
10
Number of Tests
150
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Foreign Material Comments
Some canola straw observed
Cutting & Curing
How Long Cured (days)
35
Rainfall damage
<5% Blackspot or stain
Weather while Curing
Poor curing conditions
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
3 separate rain events during curing, was tedded in the process
Steamed at baling?
Yes
Harvesting
Harvest Date
13-Nov-2025
Baling to Storage Time
More than 2 weeks
Stem
Stem Length Comment
Good length
80% Stem Length (cm) Approx
40
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
20/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93426-NIRD-1)
ME 1X (MJ/kg)
8.31
Relative Feed Value
70
Relative Forage Quality
87
Horse DE (MJ/kg)
7.71
% Non Fibre Carbo. (NFC)
14.1
% ESC (Simple Sugars)
1.4
% Crude Fat
1.4
DE 1X (MJ/kg)
10.1
Net Energy Gain (MJ/kg)
1.89
Net Energy Lactation (MJ/kg)
3.72
Net Energy Maintenance (MJ/kg)
4.19
% Crude Protein
9
% Available Protein
8
% Soluble Protein
4
% Degradable Protein
7
% ADICP
1
% NDICP
2.3
Soluble Protein % of CP
43
Degradable Protein % of CP
73
% Est. Lysine
0.3204
% Est. Methionine
0.1683
% Neutral Detergent Fibre
71.5
% Acid Detergent Fibre
45.5
% aNDFom
69.8
% WSC (Water Sol. Carbs.)
3.7
% TDN
55
% Starch
1.3
% Lignin
5.3
% Moisture
7.6
% Dry Matter
92.5
% Ash
6.3
% uNDFom 30hr
39.8
% uNDFom 120hr
24.2
% uNDFom 240hr
21.8
NDFD 24hr % of NDF
38
% Potassium (K)
2.09
% Calcium (Ca)
0.47
% Magnesium (Mg)
0.18
% Phosphorus (P)
0.35
% Sulfur (S)
0.22
% Chloride (Cl)
1.47
Total Fatty Acids
0.72
C18:1 Oleic
0.03
C18:2 Linoleic
0.09
C18:3 Linolenic
0.14
Important Documents
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