#93426
2nd lot oaten hay
Well-made bales in trying curing conditions. This line of Oaten Hay suffered 3 separate rain events during the curing window and has resulted in a yellowed colour. Fairy minimal water marking, particularly considering this. Moisture range of 10-17%, with average 13.7%.
Summary
Visual grade: C

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Wintaroo
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
3.19
¢/MJ M.E. (ex-farm)
3.45
Protein (%)
9
ME (MJ / kg)
8.31
Moisture (%)
7.6
Visual Grade
C
Bale / Package Size
Lge Sq 8x4x3
Units
696 tonnes
Bale / Package Weight
580 kg
Documents
Visual
Well-made bales in trying curing conditions. This line of Oaten Hay suffered 3 separate rain events during the curing window and has resulted in a yellowed colour. Fairy minimal water marking, particularly considering this. Moisture range of 10-17%, with average 13.7%.
Crop
Type / Species
Oaten
Variety
Wintaroo
Irrigated
No
Volume
Quantity
1200
Bale / Package Weight
580 kg
Volume in Tonnes
696
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
13.7
Moisture High (%)
17
Moisture Low (%)
10
Number of Tests
150
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Foreign Material Comments
Some canola straw observed
Cutting & Curing
How Long Cured (days)
35
Rainfall damage
<5% Blackspot or stain
Weather while Curing
Poor curing conditions
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
3 separate rain events during curing, was tedded in the process
Steamed at baling?
Yes
Harvesting
Harvest Date
13-Nov-2025
Baling to Storage Time
More than 2 weeks
Stem
Stem Length Comment
Good length
80% Stem Length (cm) Approx
40
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
20/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93426-NIRD-1)
Metabolisable Energy (ME)
8.31
Relative Feed Value
70
Horse Digestible Energy (DE)
7.71
Relative Forage Quality
87
Non-Fibre Carbohydrates (NFC)
14.1
Ethanol Soluble Carbohydrates (ESC)
1.4
% Crude Fat
1.4
Digestible Energy (DE)
10.1
Net Energy Gain (NEg)
1.89
Net Energy Lactation (NEl)
3.72
Net Energy Maintenance (NEm)
4.19
Crude Protein (CP)
9
% Available Protein
8
Soluble Protein
4
Degradable Protein
7
% ADICP
1
% NDICP
2.3
Soluble Protein % of CP
43
Degradable Protein % of CP
73
Est. Lysine
0.3204
Est. Methionine
0.1683
Neutral Detergent Fibre (NDF)
71.5
Acid Detergent Fibre (ADF)
45.5
aNDFom
69.8
Water Soluble Carbohydrates (WSC)
3.7
% TDN
55
% Starch
1.3
% Lignin
5.3
% Moisture
7.6
% Dry Matter
92.5
% Ash
6.3
uNDFom 30hr
39.8
uNDFom 120hr
24.2
uNDFom 240hr
21.8
NDFD 24hr % of NDF
38
Potassium (K)
2.09
Calcium (Ca)
0.47
Magnesium (Mg)
0.18
Phosphorus (P)
0.35
Sulfur (S)
0.22
Chloride (Cl)
1.47
Total Fatty Acids
0.72
C18:1 Oleic
0.03
C18:2 Linoleic
0.09
C18:3 Linolenic
0.14
Additional Documents
What You'll Pay
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