#93336
Oaten Hay 93336
Ob Flat, SA2nd lot Oaten Hay
Nice line of oaten hay. Weather was ideal during over fourteen day period with no rain. Soft texture and a fresh hay smell
Summary
Visual grade: B

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Graza 80
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
5.67
¢/MJ M.E. (ex-farm)
3.43
ME (MJ / kg)
9.25
Protein (%)
5.6
Moisture (%)
8.7
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
155.52 tonnes
Bale / Package Weight
540 kg
Visual
Nice line of oaten hay. Weather was ideal during over fourteen day period with no rain. Soft texture and a fresh hay smell
Crop
Type / Species
Oaten
Variety
Graza 80
Irrigated
No
Volume
Quantity
288
Bale / Package Weight
540 kg
Volume in Tonnes
155.52
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Good shed
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
13.4
Moisture High (%)
17.6
Moisture Comment
Range 10.5-17.5. Mostly around 14%
Moisture Low (%)
10.5
Number of Tests
26
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Foreign Material Comments
Clean sample
Cutting & Curing
How Long Cured (days)
14
Rainfall damage
Clean leaf & stems
Weather while Curing
Ideal curing conditions, light dews
How Cut
Other
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
2
Comment
Ideal curing conditions. Some heavy dews
Steamed at baling?
No
Harvesting
Harvest Date
08-Jan-2026
Curing additive
No
Baling to Storage Time
Up to 1 week
Stem
Stem Length Comment
25-50
80% Stem Length (cm) Approx
40
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Leaf
Leaf Retention
Normal to soft texture
Leaf Retention comment
Soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Fresh hay smell
Inspection
Inspector
Accredited Inspector
Inspection Date
11/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93336-NIRD-1)
ME 1X (MJ/kg)
9.25
Relative Feed Value
93
Relative Forage Quality
98
Horse DE (MJ/kg)
9.37
% Non Fibre Carbo. (NFC)
28
% ESC (Simple Sugars)
10.2
% Crude Fat
2.1
DE 1X (MJ/kg)
11.02
Net Energy Gain (MJ/kg)
2.86
Net Energy Lactation (MJ/kg)
5.14
Net Energy Maintenance (MJ/kg)
5.24
% Crude Protein
5.6
% Available Protein
4.8
% Soluble Protein
3
% Degradable Protein
4
% ADICP
0.8
% NDICP
1
Soluble Protein % of CP
52
Degradable Protein % of CP
76
% Est. Lysine
0.19936
% Est. Methionine
0.10472
% Neutral Detergent Fibre
59.3
% Acid Detergent Fibre
37.6
% aNDFom
56.3
% WSC (Water Sol. Carbs.)
15.3
% TDN
61
% Starch
5.3
% Lignin
4.1
% Moisture
8.7
% Dry Matter
91.3
% Ash
6
% uNDFom 30hr
32.8
% uNDFom 120hr
22.5
% uNDFom 240hr
18.4
NDFD 24hr % of NDF
38
% Potassium (K)
1.54
% Calcium (Ca)
0.33
% Magnesium (Mg)
0.13
% Phosphorus (P)
0.28
% Sulfur (S)
0.13
% Chloride (Cl)
1.03
Total Fatty Acids
0.99
C18:1 Oleic
0.19
C18:2 Linoleic
0.18
C18:3 Linolenic
0.01
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