#93267
Oaten Hay 93267
Calimo, NSWOaten Rye hay in 8x4x3 bales. Cut early November with windrower. 500 kg bales
Oaten rye hay in 8x4x3 bales. Cut with mower conditioner. Soft texture with good leaf quality. Some soft bales. Average moisture of 16.1%.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Yallara
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
4.46
¢/MJ M.E. (ex-farm)
4.15
Protein (%)
9.8
ME (MJ / kg)
10.53
Moisture (%)
10.7
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
100 tonnes
Bale / Package Weight
500 kg
Visual
Oaten rye hay in 8x4x3 bales. Cut with mower conditioner. Soft texture with good leaf quality. Some soft bales. Average moisture of 16.1%.
Crop
Type / Species
Oaten
Variety
Yallara
Irrigated
No
Volume
Quantity
200
Bale / Package Weight
500 kg
Volume in Tonnes
100
Packaging
Broken Strings
<10%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Two sided shed with hay protected by other bales
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
16.1
Moisture High (%)
19.5
Moisture Low (%)
14
Number of Tests
25
# Tests >18%
4
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Soil dust <5mm sticks, residual stubble & twigs
Foreign Material Comments
Residual barley straw
Cutting & Curing
How Long Cured (days)
21
Rainfall damage
Clean leaf & stems
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Milky dough seed very evident
Raked Times
2
Comment
Good curing period
Steamed at baling?
No
Harvesting
Harvest Date
03-Nov-2025
Baling to Storage Time
Same day
Stem
Stem Length Comment
Some variability
80% Stem Length (cm) Approx
25
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE2 - Fresh green to dark green <25% sun bleached to bright white / golden colour
Leaf
Leaf Retention
Very soft in texture
Leaf Retention comment
Good leaf
Aroma
Aroma
Sweet fresh hay smell
Inspection
Inspector
Accredited Inspector
Inspection Date
10/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93267-NIRD-2)
ME 1X (MJ/kg)
10.53
Relative Feed Value
147
Relative Forage Quality
193
Horse DE (MJ/kg)
10.58
% Non Fibre Carbo. (NFC)
38.7
% ESC (Simple Sugars)
17.1
% Crude Fat
2.3
DE 1X (MJ/kg)
12.29
Net Energy Gain (MJ/kg)
3.77
Net Energy Lactation (MJ/kg)
6.37
Net Energy Maintenance (MJ/kg)
6.24
% Crude Protein
9.8
% Available Protein
9.3
% Soluble Protein
5
% Degradable Protein
8
% ADICP
0.5
% NDICP
2.1
Soluble Protein % of CP
50
Degradable Protein % of CP
79
% Est. Lysine
0.34888
% Est. Methionine
0.18326
% Neutral Detergent Fibre
42.1
% Acid Detergent Fibre
28.8
% aNDFom
37.5
% WSC (Water Sol. Carbs.)
29.8
% TDN
67
% Starch
1.1
% Lignin
2.3
% Moisture
10.7
% Dry Matter
89.4
% Ash
9.2
% uNDFom 30hr
5.8
% uNDFom 120hr
5.7
% uNDFom 240hr
4.3
NDFD 24hr % of NDF
54
% Potassium (K)
1.9
% Calcium (Ca)
0.38
% Magnesium (Mg)
0.15
% Phosphorus (P)
0.21
% Sulfur (S)
0.25
% Chloride (Cl)
1.62
Total Fatty Acids
0.74
C18:1 Oleic
0.03
C18:2 Linoleic
0.04
C18:3 Linolenic
0.15
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