#93261
Oaten Hay 93261
Brimpaen, VIC2025 Oaten hay
This Saia oaten hay is visually predominately ryegrass. Bales about 580kg baler weights Stacked on ground in a dry area under caps Heads formed, no milky dough seed evident. 44 day curing took out most of the colour. Has a fair aroma.
Summary
Visual grade: C

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Saia
Storage Status / Stage
Paddock Stacked (Hay Caps)
Treatment
Hayguard
$/kg C.P. (ex-farm)
3.36
¢/MJ M.E. (ex-farm)
3.04
Protein (%)
7.4
ME (MJ / kg)
8.17
Moisture (%)
7.4
Visual Grade
C
Bale / Package Size
Lge Sq 8x4x3
Units
197.2 tonnes
Bale / Package Weight
580 kg
Documents
Visual
This Saia oaten hay is visually predominately ryegrass. Bales about 580kg baler weights Stacked on ground in a dry area under caps Heads formed, no milky dough seed evident. 44 day curing took out most of the colour. Has a fair aroma.
Crop
Type / Species
Oaten
Variety
Saia
Irrigated
No
Volume
Quantity
340
Bale / Package Weight
580 kg
Volume in Tonnes
197.2
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
<20% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked 6 high under caps
Storage Status / Stage
Paddock Stacked (Hay Caps)
Storage Surface
Dirt floor
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
10.8
Moisture High (%)
13.7
Moisture Low (%)
10.2
Number of Tests
36
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Foreign Material Comments
The odd stick is possible.
Cutting & Curing
How Long Cured (days)
44
Rainfall damage
<5% Blackspot or stain
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
About 30mm of rain in number of events on windrow
Steamed at baling?
No
Harvesting
Harvest Date
10-Dec-2025
Baling to Storage Time
Up to 1 week
Stem
Stem Length Comment
Long stemmed Saia oats
80% Stem Length (cm) Approx
25
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
21/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93261-NIRD-2)
ME 1X (MJ/kg)
8.17
Relative Feed Value
72
Relative Forage Quality
87
Horse DE (MJ/kg)
7.85
% Non Fibre Carbo. (NFC)
14.8
% ESC (Simple Sugars)
5.3
% Crude Fat
1.5
DE 1X (MJ/kg)
9.95
Net Energy Gain (MJ/kg)
1.86
Net Energy Lactation (MJ/kg)
3.74
Net Energy Maintenance (MJ/kg)
4.16
% Crude Protein
7.4
% Available Protein
6.7
% Soluble Protein
4
% Degradable Protein
5
% ADICP
0.7
% NDICP
1.1
Soluble Protein % of CP
48
Degradable Protein % of CP
67
% Est. Lysine
0.26344
% Est. Methionine
0.13838
% Neutral Detergent Fibre
71.1
% Acid Detergent Fibre
43.4
% aNDFom
70.8
% WSC (Water Sol. Carbs.)
6.2
% TDN
55
% Starch
1.6
% Lignin
5.6
% Moisture
7.4
% Dry Matter
92.6
% Ash
6.3
% uNDFom 30hr
39.7
% uNDFom 120hr
23.1
% uNDFom 240hr
20.7
NDFD 24hr % of NDF
32
% Potassium (K)
1.64
% Calcium (Ca)
0.34
% Magnesium (Mg)
0.1
% Phosphorus (P)
0.23
% Sulfur (S)
0.11
% Chloride (Cl)
1.19
Total Fatty Acids
0.77
C18:1 Oleic
0.08
C18:2 Linoleic
0.07
C18:3 Linolenic
0.12
Important Documents
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