#92657
Oaten Hay 92657
Wail, VIC2025 0aten Hay
Winteroo oats cut early with milky dough possible. Cured in 28 days after 40 mm of rain caused discoloration. 14.2% average moisture with a normal to soft texture. Silac was applied at baling. Some yellow stems.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: C
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Wintaroo
Storage Status / Stage
Shedded
Treatment
Innoculant
Visual Grade
C
Bale / Package Size
Lge Sq 8x4x3
Units
420 tonnes
Bale / Package Weight
600 kg
Visual
Winteroo oats cut early with milky dough possible. Cured in 28 days after 40 mm of rain caused discoloration. 14.2% average moisture with a normal to soft texture. Silac was applied at baling. Some yellow stems.
Crop
Type / Species
Oaten
Variety
Wintaroo
Irrigated
No
Volume
Quantity
700
Bale / Package Weight
600 kg
Volume in Tonnes
420
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Excellent storage and access. All weather
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
14.2
Moisture High (%)
18.6
Moisture Comment
Silac was used.
Moisture Low (%)
11.1
Number of Tests
33
# Tests >18%
1
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
28
Weather while Curing
Poor curing conditions
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
2
Comment
40 mm rain on windrow. Silac was used.
Steamed at baling?
No
Harvesting
Harvest Date
21-Nov-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
10
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Colour Comment
Some yellow stems
Leaf
Leaf Retention
Normal to soft texture
Leaf Retention comment
Good leaf retention
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Normal aroma
Inspection
Inspector
Accredited Inspector
Inspection Date
05/12/2025
Inspection Manager
Grower Services
Feed Test
92657-NIRD-2
% Acid Detergent Fibre
31.7
% ADICP
0.9
% Ash
5.8
% Available Protein
12.2
% Calcium (Ca)
0.55
% Chloride (Cl)
1.27
% Crude Fat
2.6
% Crude Protein
13.1
% Dry Matter
89.6
% ESC (Simple Sugars)
7
% Lignin
3.7
% Magnesium (Mg)
0.17
% Moisture
10.4
% NDICP
2.6
% Neutral Detergent Fibre
52.6
% Phosphorus (P)
0.21
% Potassium (K)
1.37
% Starch
2.4
% Sulfur (S)
0.26
% TDN
65
% WSC (Water Sol. Carbs.)
10.7
% aNDFom
51.3
DE 1X (MJ/kg)
12.14
Degradable Protein % of CP
72
% Est. Lysine
0.46636
% Est. Methionine
0.24497
Horse DE (MJ/kg)
10.04
ME 1X (MJ/kg)
10.38
NDFD 24hr % of NDF
41
Net Energy Gain (MJ/kg)
3.45
Net Energy Lactation (MJ/kg)
5.83
Net Energy Maintenance (MJ/kg)
5.89
Relative Feed Value
114
Soluble Protein % of CP
46
% uNDFom 120hr
11.2
% uNDFom 240hr
10.8
% uNDFom 30hr
22.7
C18:1 Oleic
0.03
C18:2 Linoleic
0.12
C18:3 Linolenic
0.28
% Degradable Protein
9
Relative Forage Quality
160
Total Fatty Acids
1.04
% Soluble Protein
6
% Non Fibre Carbo. (NFC)
28.5
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