Buy Oaten Hay 92513 in Collendina NSW | LocalAg
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Oaten Hay 92513

Collendina, NSW
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8.12 tonnes available

Oaten hay 2025. No rain.

8x4x3 Oaten hay. Cut with mower conditioner, cured for 3 weeks, raked once before baling. Varying percentage of rye throughout. Stored in shed with good all weather access. Dust on exterior of some of the bales. Average moisture 13.3%

Seller Information:

LocalAg Plus - Call us on 1300 669 429

Summary

Visual grade: A
grade-gauge
Ad Type

For Sale

Category

Hay & Fodder

Commodity

Hay

Dominant Species

Oaten

Sold By The

tonne

Variety

Yallara

Storage Status / Stage

Shedded

$/kg C.P. (ex-farm)

4.86

¢/MJ M.E. (ex-farm)

3.48

Protein (%)

7.4

ME (MJ / kg)

10.32

Moisture (%)

11

Visual Grade

A

Bale / Package Size

Lge Sq 8x4x3

Units

8.12 tonnes

Bale / Package Weight

580 kg

Visual

8x4x3 Oaten hay. Cut with mower conditioner, cured for 3 weeks, raked once before baling. Varying percentage of rye throughout. Stored in shed with good all weather access. Dust on exterior of some of the bales. Average moisture 13.3%

Crop
Type / Species

Oaten

Variety

Yallara

Irrigated

No

Volume
Quantity

14

Bale / Package Weight

580 kg

Volume in Tonnes

8.12

Packaging
Broken Strings

<5%

Bale / Package Size

Lge Sq 8x4x3

Wrap Type

6 - string

Material Consistency

Very even <5% variation in material

Organic/GMO
Organic?

No

Storage
Storage Comment

Plastic lining on floor. 3 sided shed. Stacked 6 high

Storage Status / Stage

Shedded

Storage Surface

Floor lining - rubber, plastic, etc

Rodent
Mice/Rats

None Observed

Moisture
Moisture Average (%)

13.3

Moisture High (%)

17.9

Moisture Low (%)

10

Number of Tests

33

# Tests >18%

0

Weeds
Weed Amount

Nil - 1%

Foreign Material
Summarise foreign material in core sample or bale?

Minor dust & straw

Foreign Material Comments

Dust on outside of some bales.

Cutting & Curing
How Long Cured (days)

21

Rainfall damage

Clean leaf & stems

Weather while Curing

Light Rain or Heavy Dew

How Cut

Mower Conditioner

Maturity When Cut

Heads formed, no milky dough seed evident

Raked Times

1

Comment

Cool conditions

Steamed at baling?

No

Harvesting
Harvest Date

28-Oct-2025

Baling to Storage Time

Same day

Stem
80% Stem Length (cm) Approx

25

Stem Thickness

Very even, 2-3mm

Was the product chopped?

No

Colour
Colour of Core Samples

CE2 - Fresh green to dark green <25% sun bleached to bright white / golden colour

Leaf
Leaf Retention

Normal to soft texture

Aroma
Aroma

Normal to sweet hay smell, no dust

Inspection
Inspector

Accredited Inspector

Inspection Date

29/11/2025

Inspection Manager

Grower Services

Feed Test

NIR - Feed Test (92513-NIRD-3)
ENERGY & RELATED
Metabolisable Energy (ME)

10.32

Relative Feed Value

114

Horse Digestible Energy (DE)

10.49

Relative Forage Quality

142

Non-Fibre Carbohydrates (NFC)

36

Ethanol Soluble Carbohydrates (ESC)

17.3

% Crude Fat

1.8

Digestible Energy (DE)

12.09

Net Energy Gain (NEg)

3.58

Net Energy Lactation (NEl)

5.93

Net Energy Maintenance (NEm)

6.04

PROTEIN & RELATED
Crude Protein (CP)

7.4

% Available Protein

6.7

Soluble Protein

4

Degradable Protein

6

% ADICP

0.7

% NDICP

1.8

Soluble Protein % of CP

56

Degradable Protein % of CP

81

Est. Lysine

0.26344

Est. Methionine

0.13838

FIBRE & RELATED
Neutral Detergent Fibre (NDF)

52.5

Acid Detergent Fibre (ADF)

31.5

aNDFom

52.1

Water Soluble Carbohydrates (WSC)

27.1

% TDN

67

% Starch

0.9

% Lignin

3.2

% Moisture

11

% Dry Matter

89

% Ash

4.1

uNDFom 30hr

20.4

uNDFom 120hr

12.8

uNDFom 240hr

10.1

NDFD 24hr % of NDF

47

MINERALS & RELATED
Potassium (K)

1.58

Calcium (Ca)

0.32

Magnesium (Mg)

0.11

Phosphorus (P)

0.23

Sulfur (S)

0.12

Chloride (Cl)

0.84

FATTY ACIDS & RELATED
Total Fatty Acids

0.68

C18:1 Oleic

0.02

C18:2 Linoleic

0.06

C18:3 Linolenic

0.13

Additional Documents

What You'll Pay

Ex-Farm Price Breakdown
Ex-Farm Price $/tonne
$320.00
Buyers Premium $/tonne (5%)
$16.00
Total ex GST $/tonne
$336.00
GST $/tonne
$33.60
Total inc. GST $/tonne
$369.60

Why Choose LocalAg?

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