#92211
Oaten Hay 92211
Peake, SAOaten hay 2025 lot 2
A line of Oaten Hay which has experienced an extended curing window due to rainfall. Colour has been affected, but the leaf in in the product has retained good texture. Well-made hay for the poor curing conditions.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Archer
Storage Status / Stage
Shedded
Treatment
Hayguard
$/kg C.P. (ex-farm)
2.97
¢/MJ M.E. (ex-farm)
3.21
Protein (%)
11.1
ME (MJ / kg)
10.24
Moisture (%)
11
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
150 tonnes
Bale / Package Weight
600 kg
Documents
Visual
A line of Oaten Hay which has experienced an extended curing window due to rainfall. Colour has been affected, but the leaf in in the product has retained good texture. Well-made hay for the poor curing conditions.
Crop
Type / Species
Oaten
Variety
Archer
Irrigated
No
Volume
Quantity
250
Bale / Package Weight
600 kg
Volume in Tonnes
150
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.6
Moisture High (%)
13
Moisture Low (%)
11
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
35
Weather while Curing
Poor curing conditions
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
3 days of cutting 8mm , 7 days 12 mm, 21day 20mm
Steamed at baling?
No
Harvesting
Harvest Date
19-Nov-2025
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
30
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE4 - <50% mottled colours remainder green
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
19/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (92211-NIRD-2)
ME 1X (MJ/kg)
10.24
Relative Feed Value
125
Relative Forage Quality
155
Horse DE (MJ/kg)
10.42
% Non Fibre Carbo. (NFC)
31.3
% ESC (Simple Sugars)
8.5
% Crude Fat
3.1
DE 1X (MJ/kg)
12
Net Energy Gain (MJ/kg)
3.5
Net Energy Lactation (MJ/kg)
5.99
Net Energy Maintenance (MJ/kg)
5.94
% Crude Protein
11.1
% Available Protein
10.5
% Soluble Protein
5
% Degradable Protein
7
% ADICP
0.6
% NDICP
1
Soluble Protein % of CP
45
Degradable Protein % of CP
65
% Est. Lysine
0.39516
% Est. Methionine
0.20757
% Neutral Detergent Fibre
48.9
% Acid Detergent Fibre
29.5
% aNDFom
47.6
% WSC (Water Sol. Carbs.)
15
% TDN
65
% Starch
3.8
% Lignin
4.2
% Moisture
11
% Dry Matter
89
% Ash
6.6
% uNDFom 30hr
20.8
% uNDFom 120hr
11.6
% uNDFom 240hr
10.3
NDFD 24hr % of NDF
37
% Potassium (K)
1.14
% Calcium (Ca)
0.49
% Magnesium (Mg)
0.14
% Phosphorus (P)
0.38
% Sulfur (S)
0.24
% Chloride (Cl)
1.5
Total Fatty Acids
1.19
C18:1 Oleic
0.12
C18:2 Linoleic
0.15
C18:3 Linolenic
0.2
Important Documents
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