#92093
Oaten Hay 92093
Coomandook, SA2025 Oaten Hay
A solid line of Oaten hay with good leaf in bale. It has experienced rainfall in the windrow, which has knocked the colour; but still retains majority green, though with water marking present. Product was cut early and has an average moisture of 11.3%. Stored in a good shed.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Archer
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
2.84
¢/MJ M.E. (ex-farm)
3.28
Protein (%)
11.8
ME (MJ / kg)
10.21
Moisture (%)
10.4
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
550 tonnes
Bale / Package Weight
550 kg
Documents
Visual
A solid line of Oaten hay with good leaf in bale. It has experienced rainfall in the windrow, which has knocked the colour; but still retains majority green, though with water marking present. Product was cut early and has an average moisture of 11.3%. Stored in a good shed.
Crop
Type / Species
Oaten
Variety
Archer
Irrigated
No
Volume
Quantity
1000
Bale / Package Weight
550 kg
Volume in Tonnes
550
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.3
Moisture High (%)
14
Moisture Low (%)
9
Number of Tests
100
# Tests >18%
0
Weeds
Weed Amount
< 5%
Weeds Comments
Oaten hay with some barley visible
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
30
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
10mm 14 days into curing then 7mm 24 days in then baled when dry
Steamed at baling?
No
Harvesting
Harvest Date
23-Oct-2025
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
20
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE4 - <50% mottled colours remainder green
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
19/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (92093-NIRD-2)
ME 1X (MJ/kg)
10.21
Relative Feed Value
130
Relative Forage Quality
158
Horse DE (MJ/kg)
10.56
% Non Fibre Carbo. (NFC)
32.3
% ESC (Simple Sugars)
6.4
% Crude Fat
2.8
DE 1X (MJ/kg)
11.97
Net Energy Gain (MJ/kg)
3.44
Net Energy Lactation (MJ/kg)
5.94
Net Energy Maintenance (MJ/kg)
5.87
% Crude Protein
11.8
% Available Protein
11
% Soluble Protein
6
% Degradable Protein
8
% ADICP
0.8
% NDICP
1.9
Soluble Protein % of CP
52
Degradable Protein % of CP
68
% Est. Lysine
0.42008
% Est. Methionine
0.22066
% Neutral Detergent Fibre
49
% Acid Detergent Fibre
26
% aNDFom
47.9
% WSC (Water Sol. Carbs.)
14.3
% TDN
65
% Starch
6.4
% Lignin
4.6
% Moisture
10.4
% Dry Matter
89.6
% Ash
6
% uNDFom 30hr
21.8
% uNDFom 120hr
11.1
% uNDFom 240hr
9.8
NDFD 24hr % of NDF
37
% Potassium (K)
0.98
% Calcium (Ca)
0.45
% Magnesium (Mg)
0.15
% Phosphorus (P)
0.3
% Sulfur (S)
0.36
% Chloride (Cl)
1.41
Total Fatty Acids
1.13
C18:1 Oleic
0.1
C18:2 Linoleic
0.18
C18:3 Linolenic
0.2
Important Documents
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