#92022
Oaten Hay 92022
Emu Swamp, NSWOaten Rye hay 2025
Oaten hay with some volunteer wheat and rye grass. Variable % between bales. Cut at full maturity. Cured in cool conditions with one raking. Average moist of 13.5%. Majority of colour golden.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: C
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Nile
Storage Status / Stage
Paddock Stacked (Tarped)
$/kg C.P. (ex-farm)
4.03
¢/MJ M.E. (ex-farm)
3.06
Protein (%)
7.2
ME (MJ / kg)
9.48
Moisture (%)
7
Visual Grade
C
Bale / Package Size
Lge Sq 8x4x3
Units
126.5 tonnes
Bale / Package Weight
550 kg
Documents
Visual
Oaten hay with some volunteer wheat and rye grass. Variable % between bales. Cut at full maturity. Cured in cool conditions with one raking. Average moist of 13.5%. Majority of colour golden.
Crop
Type / Species
Oaten
Variety
Nile
Irrigated
No
Volume
Quantity
230
Bale / Package Weight
550 kg
Volume in Tonnes
126.5
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
<10% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked in paddock under tarps
Storage Status / Stage
Paddock Stacked (Tarped)
Storage Surface
Dirt floor
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
13.5
Moisture High (%)
18
Moisture Low (%)
11.5
Number of Tests
28
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Volunteer wheat, rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
20
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Milky dough seed very evident
Raked Times
1
Comment
Cold cold curing period
Steamed at baling?
No
Harvesting
Harvest Date
15-Dec-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
45
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Colour Comment
Golden colour due to maturity
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
28/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (92022-NIRD-1)
ME 1X (MJ/kg)
9.48
Relative Feed Value
95
Relative Forage Quality
100
Horse DE (MJ/kg)
9.65
% Non Fibre Carbo. (NFC)
30
% ESC (Simple Sugars)
5.4
% Crude Fat
1.6
DE 1X (MJ/kg)
11.25
Net Energy Gain (MJ/kg)
2.95
Net Energy Lactation (MJ/kg)
5.22
Net Energy Maintenance (MJ/kg)
5.34
% Crude Protein
7.2
% Available Protein
6.2
% Soluble Protein
3
% Degradable Protein
5
% ADICP
1
% NDICP
1.9
Soluble Protein % of CP
44
Degradable Protein % of CP
72
% Est. Lysine
0.25632
% Est. Methionine
0.13464
% Neutral Detergent Fibre
58.8
% Acid Detergent Fibre
36.8
% aNDFom
57.5
% WSC (Water Sol. Carbs.)
9.1
% TDN
62
% Starch
7.3
% Lignin
4.3
% Moisture
7
% Dry Matter
93
% Ash
4.4
% uNDFom 30hr
34.8
% uNDFom 120hr
22.5
% uNDFom 240hr
20.2
NDFD 24hr % of NDF
27
% Potassium (K)
1.07
% Calcium (Ca)
0.47
% Magnesium (Mg)
0.16
% Phosphorus (P)
0.23
% Sulfur (S)
0.31
% Chloride (Cl)
0.49
Total Fatty Acids
0.63
C18:1 Oleic
0.12
C18:2 Linoleic
0.14
C18:3 Linolenic
0.05
Important Documents
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