#91663
Oaten Hay 91663
Peake, SA2025 Oaten Hay
Good line of oaten hay cut with head emergence, but no milky dough. Cut with mower conditioner and raked once. Still has good colour considering rain before baling and soft to touch with a normal hay smell. Heavy bales.
Seller Information:
Summary
Visual grade: B

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Kingbale
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
3.46
¢/MJ M.E. (ex-farm)
3.19
Protein (%)
9.7
ME (MJ / kg)
10.51
Moisture (%)
10.6
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
1000.3 tonnes
Bale / Package Weight
700 kg
Visual
Good line of oaten hay cut with head emergence, but no milky dough. Cut with mower conditioner and raked once. Still has good colour considering rain before baling and soft to touch with a normal hay smell. Heavy bales.
Crop
Type / Species
Oaten
Variety
Kingbale
Irrigated
No
Volume
Quantity
1429
Bale / Package Weight
700 kg
Volume in Tonnes
1000.3
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
8 - String
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
New shed
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.6
Moisture High (%)
17.1
Moisture Comment
10-17 range
Moisture Low (%)
9.4
Number of Tests
34
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Small amount of ryegrass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
25
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
40mm of rain during curing period.
Steamed at baling?
No
Harvesting
Harvest Date
13-Nov-2025
Curing additive
No
Baling to Storage Time
Same day
Stem
Stem Length Comment
10-25cm
80% Stem Length (cm) Approx
15
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Colour Comment
Good colour
Leaf
Leaf Retention
Normal to soft texture
Leaf Retention comment
Soft to touch
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Normal hay smell
Inspection
Inspector
Accredited Inspector
Inspection Date
26/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (91663-NIRD-1)
ME 1X (MJ/kg)
10.51
Relative Feed Value
113
Relative Forage Quality
150
Horse DE (MJ/kg)
10.18
% Non Fibre Carbo. (NFC)
30.6
% ESC (Simple Sugars)
11
% Crude Fat
3.1
DE 1X (MJ/kg)
12.27
Net Energy Gain (MJ/kg)
3.7
Net Energy Lactation (MJ/kg)
6.02
Net Energy Maintenance (MJ/kg)
6.17
% Crude Protein
9.7
% Available Protein
9
% Soluble Protein
4
% Degradable Protein
6
% ADICP
0.7
% NDICP
1.8
Soluble Protein % of CP
42
Degradable Protein % of CP
67
% Est. Lysine
0.34532
% Est. Methionine
0.18139
% Neutral Detergent Fibre
52.5
% Acid Detergent Fibre
32.2
% aNDFom
50
% WSC (Water Sol. Carbs.)
17.6
% TDN
67
% Starch
5.2
% Lignin
3
% Moisture
10.6
% Dry Matter
89.5
% Ash
6
% uNDFom 30hr
22.3
% uNDFom 120hr
10.1
% uNDFom 240hr
9
NDFD 24hr % of NDF
44
% Potassium (K)
1.89
% Calcium (Ca)
0.4
% Magnesium (Mg)
0.14
% Phosphorus (P)
0.28
% Sulfur (S)
0.3
% Chloride (Cl)
1.25
Total Fatty Acids
1.38
C18:1 Oleic
0.12
C18:2 Linoleic
0.18
C18:3 Linolenic
0.29
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