#91545
Oaten Hay 91545
Antwerp, VICOaten and Brome
Heavy bales of oats with at least 50% brome grass. Mostly the brome was cut before seed was developed but there is some more mature stems. Has avoided black spotting and retained a little color. Average moisture is 14.9 %. Hayguard was applied at baling. Percentage of brome and oats mix varies across the lot.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Kingbale
Storage Status / Stage
Paddock Stacked (No Covers)
Season
2025
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
304.92 tonnes
Bale / Package Weight
660 kg
Documents
Visual
Heavy bales of oats with at least 50% brome grass. Mostly the brome was cut before seed was developed but there is some more mature stems. Has avoided black spotting and retained a little color. Average moisture is 14.9 %. Hayguard was applied at baling. Percentage of brome and oats mix varies across the lot.
Crop
Type / Species
Oaten
Variety
Kingbale
Irrigated
No
Volume
Quantity
462
Bale / Package Weight
660 kg
Volume in Tonnes
304.92
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
<20% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked 6 high in paddock no caps
Storage Status / Stage
Paddock Stacked (No Covers)
Storage Surface
Dirt floor
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
14.9
Moisture High (%)
20.2
Moisture Comment
Hayguard was applied
Moisture Low (%)
11.2
Number of Tests
27
# Tests >18%
2
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Water marking leaf & stems
How Long Cured (days)
20
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
2
Comment
Wet weather about 25 millimeters
Steamed at baling?
No
Harvesting
Harvest Date
01-Nov-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
20
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE4 - <50% mottled colours remainder green
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
19/11/2025
Inspection Manager
Grower Services
Feed Test
91545-NIRD-1
% Acid Detergent Fibre
34.6
% ADICP
0.7
% Ash
6.6
% Available Protein
9.7
% Calcium (Ca)
0.33
% Chloride (Cl)
1.27
% Crude Fat
2.2
% Crude Protein
10.4
% Dry Matter
89.9
% ESC (Simple Sugars)
12
% Lignin
2.3
% Magnesium (Mg)
0.17
% Moisture
10.1
% NDICP
2.8
% Neutral Detergent Fibre
58.4
% Phosphorus (P)
0.24
% Potassium (K)
1.67
% Starch
1.2
% Sulfur (S)
0.2
% TDN
65
% WSC (Water Sol. Carbs.)
16.9
% aNDFom
56.8
DE 1X (MJ/kg)
12.01
Degradable Protein % of CP
77
Horse DE (MJ/kg)
9.27
ME 1X (MJ/kg)
10.24
NDFD 24hr % of NDF
53
Net Energy Gain (MJ/kg)
3.37
Net Energy Lactation (MJ/kg)
5.53
Net Energy Maintenance (MJ/kg)
5.8
Relative Feed Value
99
Soluble Protein % of CP
50
% uNDFom 120hr
13.5
% uNDFom 240hr
11.4
% uNDFom 30hr
19.6
% Est. Lysine
0.37024
% Est. Methionine
0.19448
C18:1 Oleic
0.03
C18:2 Linoleic
0.04
C18:3 Linolenic
0.24
% Degradable Protein
8
Relative Forage Quality
148
Total Fatty Acids
0.78
% Soluble Protein
5
% Non Fibre Carbo. (NFC)
25.2
Important Documents
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