#91541
Oaten Hay 91541
Antwerp, VIC2025 Oaten Hay
Heavy bales of ryegrass and oats. Baled on 30th October stacked six high in paddock- no covers. This hay appears to have avoided any black spotting and has retained some green colour. 13.9 % average moisture, with a high of 22% Hayguard was applied at baling It has a good aroma.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Kingbale
Storage Status / Stage
Paddock Stacked (No Covers)
Season
2025
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
150.48 tonnes
Bale / Package Weight
660 kg
Documents
Visual
Heavy bales of ryegrass and oats. Baled on 30th October stacked six high in paddock- no covers. This hay appears to have avoided any black spotting and has retained some green colour. 13.9 % average moisture, with a high of 22% Hayguard was applied at baling It has a good aroma.
Crop
Type / Species
Oaten
Variety
Kingbale
Irrigated
No
Volume
Quantity
228
Bale / Package Weight
660 kg
Volume in Tonnes
150.48
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
<10% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Hayguard used. Stacked 6 high in paddock no covers
Storage Status / Stage
Paddock Stacked (No Covers)
Storage Surface
Dirt floor
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
13.9
Moisture High (%)
22.3
Moisture Comment
Hayguard was used at baling
Moisture Low (%)
11
Number of Tests
23
# Tests >18%
1
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
31
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Windrower / Harvester / Swathed
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
2
Comment
Difficult weather conditions
Steamed at baling?
No
Harvesting
Harvest Date
30-Oct-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
20
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
19/11/2025
Inspection Manager
Grower Services
Feed Test
91541-NIRD-2
% Acid Detergent Fibre
32
% ADICP
0.7
% Ash
7.3
% Available Protein
10.4
% Calcium (Ca)
0.27
% Chloride (Cl)
1.42
% Crude Fat
2.3
% Crude Protein
11.1
% Dry Matter
89.2
% ESC (Simple Sugars)
13.4
% Lignin
2.8
% Magnesium (Mg)
0.18
% Moisture
10.8
% NDICP
2.4
% Neutral Detergent Fibre
52.2
% Phosphorus (P)
0.24
% Potassium (K)
1.43
% Starch
0.7
% Sulfur (S)
0.24
% TDN
65
% WSC (Water Sol. Carbs.)
20.6
% aNDFom
49.8
DE 1X (MJ/kg)
12.03
Degradable Protein % of CP
76
% Est. Lysine
0.39516
% Est. Methionine
0.20757
Horse DE (MJ/kg)
9.8
ME 1X (MJ/kg)
10.27
NDFD 24hr % of NDF
50
Net Energy Gain (MJ/kg)
3.44
Net Energy Lactation (MJ/kg)
5.84
Net Energy Maintenance (MJ/kg)
5.88
Relative Feed Value
114
Soluble Protein % of CP
49
% uNDFom 120hr
12.7
% uNDFom 240hr
10.5
% uNDFom 30hr
17.8
C18:1 Oleic
0.03
C18:2 Linoleic
0.1
C18:3 Linolenic
0.26
% Degradable Protein
8
Relative Forage Quality
154
Total Fatty Acids
0.98
% Soluble Protein
5
% Non Fibre Carbo. (NFC)
29.4
Important Documents
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