#90236
Oaten Hay 90236
Lameroo, SAKingbale Oaten Hay.
Mowed with a mower conditioner, raked 2 into 1 24-36 hours after the mower and will be baled with a 8 string Krone baler.
Storage available
Dedicated oaten hay crop sown on legume stubble. Some bleaching on top of windrows but fantastic quality remained inside the row. Raked immediately behind mower and not touched again until baling. Baled with an 8 string krone baled with hay king applied at baling. All weather road train access available.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Kingbale
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
3.4
¢/MJ M.E. (ex-farm)
4.01
Protein (%)
11.5
ME (MJ / kg)
9.77
Moisture (%)
10.6
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
598.4 tonnes
Bale / Package Weight
680 kg
Documents
Visual
Dedicated oaten hay crop sown on legume stubble. Some bleaching on top of windrows but fantastic quality remained inside the row. Raked immediately behind mower and not touched again until baling. Baled with an 8 string krone baled with hay king applied at baling. All weather road train access available.
Crop
Type / Species
Oaten
Variety
Kingbale
Irrigated
No
Volume
Quantity
880
Bale / Package Weight
680 kg
Volume in Tonnes
598.4
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
8 - String
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Good shed with gutter. All weather access. Plastic lining on floor
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.5
Moisture High (%)
16
Moisture Comment
Even moisture range predominantly form 11-13%
Moisture Low (%)
9.5
Number of Tests
15
# Tests >18%
0
Weeds
Weed Amount
< 5%
Weeds Comments
Less than 5% ryegrass
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Foreign Material Comments
No old crop residue evident
Cutting & Curing
How Long Cured (days)
30
Rainfall damage
>10% but <30% Blackspot or staining
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
2
Comment
2 main rain events during curing
Steamed at baling?
No
Harvesting
Harvest Date
01-Nov-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
9
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Colour Comment
Great colour considering curing window. Top of windrows bleached with some rain damage evident. Inside of rows remaining great quality.
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Great aroma in the shed.
Inspection
Inspector
Accredited Inspector
Inspection Date
15/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (90236-NIRD-2)
ME 1X (MJ/kg)
9.77
Relative Feed Value
115
Relative Forage Quality
149
Horse DE (MJ/kg)
9.65
% Non Fibre Carbo. (NFC)
27.5
% ESC (Simple Sugars)
10.7
% Crude Fat
2.6
DE 1X (MJ/kg)
11.54
Net Energy Gain (MJ/kg)
3.09
Net Energy Lactation (MJ/kg)
5.58
Net Energy Maintenance (MJ/kg)
5.49
% Crude Protein
11.5
% Available Protein
10.9
% Soluble Protein
6
% Degradable Protein
9
% ADICP
0.6
% NDICP
2.2
Soluble Protein % of CP
49
Degradable Protein % of CP
76
% Est. Lysine
0.4094
% Est. Methionine
0.21505
% Neutral Detergent Fibre
52.4
% Acid Detergent Fibre
30.7
% aNDFom
50.3
% WSC (Water Sol. Carbs.)
19
% TDN
62
% Starch
1.4
% Lignin
4.2
% Moisture
10.6
% Dry Matter
89.4
% Ash
8.3
% uNDFom 30hr
19.5
% uNDFom 120hr
10.5
% uNDFom 240hr
8.6
NDFD 24hr % of NDF
50
% Potassium (K)
1.89
% Calcium (Ca)
0.3
% Magnesium (Mg)
0.16
% Phosphorus (P)
0.25
% Sulfur (S)
0.23
% Chloride (Cl)
1.75
Total Fatty Acids
1.25
C18:1 Oleic
0.05
C18:2 Linoleic
0.18
C18:3 Linolenic
0.3
Important Documents
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