#89708
Oaten Hay 89708
Toobeah, QLDDrover Oaten hay stored in sheds. All weather roadtrain access.
Oaten hay in 8x4x3 bales cut at milky dough stage. Cured in good conditions over 21 days with one raking. Some variability in moisture readings with average of 16.3%. Normal to soft in texture with small amount of dust.
Seller Information:
Summary
Visual grade: B

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Drover
Storage Status / Stage
Shedded
Season
2025
$/kg C.P. (ex-farm)
4.05
¢/MJ M.E. (ex-farm)
4.61
Protein (%)
9.6
ME (MJ / kg)
8.44
Moisture (%)
10
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Bale / Package Weight
590 kg
Documents
Visual
Oaten hay in 8x4x3 bales cut at milky dough stage. Cured in good conditions over 21 days with one raking. Some variability in moisture readings with average of 16.3%. Normal to soft in texture with small amount of dust.
Crop
Type / Species
Oaten
Variety
Drover
Irrigated
No
Volume
Quantity
0
Bale / Package Weight
590 kg
Volume in Tonnes
0
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Well protected
Storage Status / Stage
Shedded
Storage Surface
Concrete / Bitumen
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
16.3
Moisture High (%)
24
Moisture Comment
Variable
Moisture Low (%)
10
Number of Tests
52
# Tests >18%
15
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Wild turnip
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
21
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Milky dough seed very evident
Raked Times
1
Comment
Ideal curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
17-Sep-2025
Curing additive
No
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
40
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
22/09/2025
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (89708-NIRD-1)
ME 1X (MJ/kg)
8.44
Relative Feed Value
104
Relative Forage Quality
103
Horse DE (MJ/kg)
8.73
% Non Fibre Carbo. (NFC)
25.7
% ESC (Simple Sugars)
10.1
% Crude Fat
2.1
DE 1X (MJ/kg)
10.22
Net Energy Gain (MJ/kg)
2.2
Net Energy Lactation (MJ/kg)
4.92
Net Energy Maintenance (MJ/kg)
4.52
% Crude Protein
9.6
% Available Protein
8.4
% Soluble Protein
5
% Degradable Protein
7
% ADICP
1.2
% NDICP
2.5
Soluble Protein % of CP
51
Degradable Protein % of CP
75
% Est. Lysine
0.34176
% Est. Methionine
0.17952
% Neutral Detergent Fibre
53.5
% Acid Detergent Fibre
37.6
% aNDFom
49.8
% WSC (Water Sol. Carbs.)
15.4
% TDN
56
% Starch
2.1
% Lignin
5.4
% Moisture
10
% Dry Matter
90
% Ash
11.7
% uNDFom 30hr
22
% uNDFom 120hr
21.5
% uNDFom 240hr
16.5
NDFD 24hr % of NDF
31
% Potassium (K)
1.89
% Calcium (Ca)
0.66
% Magnesium (Mg)
0.2
% Phosphorus (P)
0.17
% Sulfur (S)
0.28
% Chloride (Cl)
0.94
Total Fatty Acids
0.58
C18:1 Oleic
0.09
C18:2 Linoleic
0.07
C18:3 Linolenic
0.01
Important Documents
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