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Oaten Hay 89708

Toobeah, QLD
238 tonnes available

Drover Oaten hay stored in sheds. All weather roadtrain access.

Oaten hay in 8x4x3 bales cut at milky dough stage. Cured in good conditions over 21 days with one raking. Some variability in moisture readings with average of 16.3%. Normal to soft in texture with small amount of dust.

Seller Information:

quality assurance tick Quality Assured

Summary

Visual grade: B
grade-gauge
Ad Type

For Sale

Category

Hay & Fodder

Commodity

Hay

Dominant Species

Oaten

Sold By The

tonne

Variety

Drover

Storage Status / Stage

Shedded

Season

2025

Visual Grade

B

Bale / Package Size

Lge Sq 8x4x3

Units

238 tonnes

Bale / Package Weight

680 kg

Visual

Oaten hay in 8x4x3 bales cut at milky dough stage. Cured in good conditions over 21 days with one raking. Some variability in moisture readings with average of 16.3%. Normal to soft in texture with small amount of dust.

Crop
Type / Species

Oaten

Variety

Drover

Irrigated

No

Volume
Quantity

350

Bale / Package Weight

680 kg

Volume in Tonnes

238

Packaging
Broken Strings

<5%

Bale / Package Size

Lge Sq 8x4x3

Wrap Type

6 - string

Material Consistency

Very even <5% variation in material

Organic/GMO
Organic?

No

Storage
Storage Comment

Well protected

Storage Status / Stage

Shedded

Storage Surface

Concrete / Bitumen

Rodent
Mice/Rats

None Observed

Moisture
Moisture Average (%)

16.3

Moisture High (%)

24

Moisture Comment

Variable

Moisture Low (%)

10

Number of Tests

52

# Tests >18%

15

Weeds
Weed Amount

Nil - 1%

Weeds Comments

Wild turnip

Foreign Material
Summarise foreign material in core sample or bale?

Nil

Cutting & Curing
Rainfall damage

Clean leaf & stems

How Long Cured (days)

21

Weather while Curing

Ideal curing conditions, light dews

How Cut

Mower Conditioner

Maturity When Cut

Milky dough seed very evident

Raked Times

1

Comment

Ideal curing conditions

Steamed at baling?

No

Harvesting
Harvest Date

17-Sep-2025

Curing additive

No

Baling to Storage Time

Up to 1 week

Stem
80% Stem Length (cm) Approx

40

Stem Thickness

3-5mm

Was the product chopped?

No

Colour
Colour of Core Samples

CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour

Leaf
Leaf Retention

Normal to soft texture

Aroma
Aroma

Normal species hay smell, possible dust

Inspection
Inspector

Accredited Inspector

Inspection Date

22/09/2025

Inspection Manager

Grower Services

Feed Test

89708-NIRD-1
% Acid Detergent Fibre

37.6

% ADICP

1.2

% Ash

11.7

% Available Protein

8.4

% Calcium (Ca)

0.66

% Chloride (Cl)

0.94

% Crude Fat

2.1

% Crude Protein

9.6

% Dry Matter

90

% ESC (Simple Sugars)

10.1

% Lignin

5.4

% Magnesium (Mg)

0.2

% Moisture

10

% NDICP

2.5

% Neutral Detergent Fibre

53.5

% Phosphorus (P)

0.17

% Potassium (K)

1.89

% Starch

2.1

% Sulfur (S)

0.28

% TDN

56

% WSC (Water Sol. Carbs.)

15.4

% aNDFom

49.8

DE 1X (MJ/kg)

10.22

Degradable Protein % of CP

75

Horse DE (MJ/kg)

8.73

ME 1X (MJ/kg)

8.44

NDFD 24hr % of NDF

31

Net Energy Gain (MJ/kg)

2.2

Net Energy Lactation (MJ/kg)

4.92

Net Energy Maintenance (MJ/kg)

4.52

Relative Feed Value

104

Soluble Protein % of CP

51

% uNDFom 120hr

21.5

% uNDFom 240hr

16.5

% uNDFom 30hr

22

% Est. Lysine

0.34176

% Est. Methionine

0.17952

C18:1 Oleic

0.09

C18:2 Linoleic

0.07

C18:3 Linolenic

0.01

% Degradable Protein

7

Relative Forage Quality

103

Total Fatty Acids

0.58

% Soluble Protein

5

% Non Fibre Carbo. (NFC)

25.7

Important Documents

Vendor Declaration

Why Choose LocalAg?

Welcome to Feed Central’s LocalAg, an online agricultural marketplace, designed to meet the evolving needs of farmers and agribusinesses. Backed by Feed Central’s 22 years of industry experience, LocalAg provides a trusted platform for buying and selling a wide range of agriculture supplies and goods, including hay, seed, grain, fertiliser, machinery, and more. Whether you're sourcing high-quality farm supplies or listing items for sale, LocalAg is your one-stop destination.

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