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Oaten Hay 86737

Brimpaen, VIC
40 bales available

40 bails left

Oaten Hay, long stemmed Saia variety. Cut from a very heavy crop and cured in four weeks with 11 mm of rain in one event. Stacked on light soil under caps same day as baling. 570 kg baler weight recorded. Average moisture of 10.8% taken over 30 readings. Rainfall on windrow has affected colouring etc and scoring

Seller Information:

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Summary

Visual grade: C
grade-gauge
Ad Type

For Sale

Category

Hay & Fodder

Commodity

Hay

Dominant Species

Oaten

Sold By The

bale

Storage Status / Stage

Paddock Stacked (Hay Caps)

Season

24

Visual Grade

C

Bale / Package Size

Lge Sq 8x4x3

Units

40 bales

Bale / Package Weight

570 kg

Visual

Oaten Hay, long stemmed Saia variety. Cut from a very heavy crop and cured in four weeks with 11 mm of rain in one event. Stacked on light soil under caps same day as baling. 570 kg baler weight recorded. Average moisture of 10.8% taken over 30 readings. Rainfall on windrow has affected colouring etc and scoring

Crop
Type / Species

Oaten

Irrigated

No

Volume
Quantity

40

Bale / Package Weight

570 kg

Volume in Tonnes

22.8

Packaging
Broken Strings

<5%

Bale / Package Size

Lge Sq 8x4x3

Wrap Type

6 - string

Material Consistency

<10% variation in material

Organic/GMO
Organic?

No

Storage
Storage Comment

Stacked on light ground under caps

Storage Status / Stage

Paddock Stacked (Hay Caps)

Storage Surface

Earth / paddock surface

Rodent
Mice/Rats

None Observed

Moisture
Moisture Average (%)

10.8

Moisture High (%)

13.3

Moisture Comment

Low even readings

Moisture Low (%)

10.4

Number of Tests

30

# Tests >18%

0

Weeds
Weed Amount

< 5%

Weeds Comments

Ryegrass and some barley possible

Foreign Material
Summarise foreign material in core sample or bale?

Nil

Cutting & Curing
Rainfall damage

<5% Blackspot or stain

How Long Cured (days)

28

Weather while Curing

Rainfall >10mm & < 25mm

How Cut

Mower Conditioner

Maturity When Cut

Full Flower, possible milky dough seed

Raked Times

1

Comment

11 mm on windrow

Steamed at baling?

No

Harvesting
Harvest Date

30-Nov-2024

Baling to Storage Time

Same day

Stem
Stem Length Comment

Very long saia oat variety stems

80% Stem Length (cm) Approx

35

Stem Thickness

Highly variable thickness and very stalky species stems present

Was the product chopped?

No

Colour
Colour of Core Samples

CE4 - <50% mottled colours remainder green

Colour Comment

Colour varies from green in oaten stems through to dark with a few yellow stems

Leaf
Leaf Retention

Normal to dry texture

Aroma
Aroma

Normal to sweet hay smell, no dust

Aroma Comment

Reasonably good aroma

Inspection
Inspector

Accredited Inspector

Inspection Date

15/01/2025

Inspection Manager

Grower Services

Feed Test

86737-NIRD-1
% Acid Detergent Fibre

40.3

% ADICP

0.7

% Ash

4.4

% Available Protein

6.8

% Calcium (Ca)

0.33

% Chloride (Cl)

0.88

% Crude Fat

2.2

% Crude Protein

7.5

% Dry Matter

91.4

% ESC (Simple Sugars)

7.9

% Lignin

4.5

% Magnesium (Mg)

0.13

% Moisture

8.6

% NDICP

1.1

% Neutral Detergent Fibre

66.7

% Phosphorus (P)

0.19

% Potassium (K)

1.19

% Starch

2.1

% Sulfur (S)

0.1

% TDN

61

% WSC (Water Sol. Carbs.)

12.8

% aNDFom

63

DE 1X (MJ/kg)

11

Degradable Protein % of CP

71

Horse DE (MJ/kg)

8.83

ME 1X (MJ/kg)

9.22

NDFD 24hr % of NDF

37

Net Energy Gain (MJ/kg)

2.7

Net Energy Lactation (MJ/kg)

4.59

Net Energy Maintenance (MJ/kg)

5.06

Relative Feed Value

80

Soluble Protein % of CP

49

% uNDFom 120hr

21.9

% uNDFom 240hr

19.2

% uNDFom 30hr

34.2

% Est. Lysine

0.267

% Est. Methionine

0.14025

C18:1 Oleic

0.07

C18:2 Linoleic

0.11

C18:3 Linolenic

0.11

% Degradable Protein

5

Relative Forage Quality

102

Total Fatty Acids

0.81

% Soluble Protein

4

% Non Fibre Carbo. (NFC)

20.4

Important Documents

Vendor Declaration

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