#86737
Oaten Hay 86737
Brimpaen, VIC40 bails left
Oaten Hay, long stemmed Saia variety. Cut from a very heavy crop and cured in four weeks with 11 mm of rain in one event. Stacked on light soil under caps same day as baling. 570 kg baler weight recorded. Average moisture of 10.8% taken over 30 readings. Rainfall on windrow has affected colouring etc and scoring
Summary
Visual grade: C

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
bale
Storage Status / Stage
Paddock Stacked (Hay Caps)
Season
24
Visual Grade
C
Bale / Package Size
Lge Sq 8x4x3
Units
40 bales
Bale / Package Weight
570 kg
Documents
Visual
Oaten Hay, long stemmed Saia variety. Cut from a very heavy crop and cured in four weeks with 11 mm of rain in one event. Stacked on light soil under caps same day as baling. 570 kg baler weight recorded. Average moisture of 10.8% taken over 30 readings. Rainfall on windrow has affected colouring etc and scoring
Crop
Type / Species
Oaten
Irrigated
No
Volume
Quantity
40
Bale / Package Weight
570 kg
Volume in Tonnes
22.8
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
<10% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked on light ground under caps
Storage Status / Stage
Paddock Stacked (Hay Caps)
Storage Surface
Earth / paddock surface
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
10.8
Moisture High (%)
13.3
Moisture Comment
Low even readings
Moisture Low (%)
10.4
Number of Tests
30
# Tests >18%
0
Weeds
Weed Amount
< 5%
Weeds Comments
Ryegrass and some barley possible
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
28
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
11 mm on windrow
Steamed at baling?
No
Harvesting
Harvest Date
30-Nov-2024
Baling to Storage Time
Same day
Stem
Stem Length Comment
Very long saia oat variety stems
80% Stem Length (cm) Approx
35
Stem Thickness
Highly variable thickness and very stalky species stems present
Was the product chopped?
No
Colour
Colour of Core Samples
CE4 - <50% mottled colours remainder green
Colour Comment
Colour varies from green in oaten stems through to dark with a few yellow stems
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Reasonably good aroma
Inspection
Inspector
Accredited Inspector
Inspection Date
15/01/2025
Inspection Manager
Grower Services
Feed Test
86737-NIRD-1
% Acid Detergent Fibre
40.3
% ADICP
0.7
% Ash
4.4
% Available Protein
6.8
% Calcium (Ca)
0.33
% Chloride (Cl)
0.88
% Crude Fat
2.2
% Crude Protein
7.5
% Dry Matter
91.4
% ESC (Simple Sugars)
7.9
% Lignin
4.5
% Magnesium (Mg)
0.13
% Moisture
8.6
% NDICP
1.1
% Neutral Detergent Fibre
66.7
% Phosphorus (P)
0.19
% Potassium (K)
1.19
% Starch
2.1
% Sulfur (S)
0.1
% TDN
61
% WSC (Water Sol. Carbs.)
12.8
% aNDFom
63
DE 1X (MJ/kg)
11
Degradable Protein % of CP
71
Horse DE (MJ/kg)
8.83
ME 1X (MJ/kg)
9.22
NDFD 24hr % of NDF
37
Net Energy Gain (MJ/kg)
2.7
Net Energy Lactation (MJ/kg)
4.59
Net Energy Maintenance (MJ/kg)
5.06
Relative Feed Value
80
Soluble Protein % of CP
49
% uNDFom 120hr
21.9
% uNDFom 240hr
19.2
% uNDFom 30hr
34.2
% Est. Lysine
0.267
% Est. Methionine
0.14025
C18:1 Oleic
0.07
C18:2 Linoleic
0.11
C18:3 Linolenic
0.11
% Degradable Protein
5
Relative Forage Quality
102
Total Fatty Acids
0.81
% Soluble Protein
4
% Non Fibre Carbo. (NFC)
20.4
Important Documents
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