#85314
Oaten Hay 85314
Walgett, NSWOaten Hay baled in 8x4x3 square bales
Oaten hay cut with some milky dough seed evident. Cured in cool to warm conditions over three weeks. Some variability in moisture readings with average of 17.2%. Fresh green colour with sweet aroma. Grower to check moisture on all bales being loaded on truck, with all bales loaded being below 18%.
Seller Information:
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Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Coolabah
Storage Status / Stage
Shedded
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Bale / Package Weight
520 kg
Documents
Visual
Oaten hay cut with some milky dough seed evident. Cured in cool to warm conditions over three weeks. Some variability in moisture readings with average of 17.2%. Fresh green colour with sweet aroma. Grower to check moisture on all bales being loaded on truck, with all bales loaded being below 18%.
Crop
Type / Species
Oaten
Variety
Coolabah
Irrigated
No
Volume
Quantity
0
Bale / Package Weight
520 kg
Volume in Tonnes
-0.2
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Bale / Package Size Comment
Softer round ends
Wrap Type
6 - string
Comment
Softer round ends
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
New shed with walls still not fixed
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
17.3
Moisture High (%)
28
Moisture Comment
Variable moistures
Moisture Low (%)
11.2
Number of Tests
37
# Tests >18%
10
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Thistles
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
21
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
15mm
Steamed at baling?
No
Harvesting
Harvest Date
25-Oct-2024
Curing additive
No
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
40
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE2 - Fresh green to dark green <10% sun bleached to bright white / golden colour
Leaf
Leaf Retention
Normal to dry texture
Leaf Retention comment
Good leaf quality
Aroma
Aroma
Sweet fresh hay smell
Inspection
Inspector
Accredited Inspector
Inspection Date
03/11/2024
Inspection Manager
Grower Services
Feed Test
85314-NIRD-1
% Acid Detergent Fibre
36.5
% ADICP
0.8
% Ash
7.7
% Available Protein
6.2
% Calcium (Ca)
0.32
% Chloride (Cl)
1.3
% Crude Fat
2.1
% Crude Protein
7
% Dry Matter
90.9
% ESC (Simple Sugars)
12.4
% Lignin
4.1
% Magnesium (Mg)
0.15
% Moisture
9.1
% NDICP
1.8
% Neutral Detergent Fibre
54.7
% Phosphorus (P)
0.26
% Potassium (K)
2.13
% Starch
4.7
% Sulfur (S)
0.21
% TDN
61
% WSC (Water Sol. Carbs.)
14.3
% aNDFom
52.6
DE 1X (MJ/kg)
11.12
Degradable Protein % of CP
78
Horse DE (MJ/kg)
9.49
ME 1X (MJ/kg)
9.34
NDFD 24hr % of NDF
38
Net Energy Gain (MJ/kg)
2.92
Net Energy Lactation (MJ/kg)
5.38
Net Energy Maintenance (MJ/kg)
5.31
Relative Feed Value
103
Soluble Protein % of CP
53
% uNDFom 120hr
20.4
% uNDFom 240hr
16.3
% uNDFom 30hr
28.3
% Est. Lysine
0.2492
% Est. Methionine
0.1309
C18:1 Oleic
0.1
C18:2 Linoleic
0.18
C18:3 Linolenic
0.11
% Degradable Protein
5
Relative Forage Quality
108
Total Fatty Acids
0.98
% Soluble Protein
4
% Non Fibre Carbo. (NFC)
30.3
Important Documents
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